Delicatessen in
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Welbeck Farm Shop
The team at Welbeck Farm Shop are dedicated to providing the highest quality locally sourced food to a regular local customer base. Working with the estate's farmers, they source vegetables, dairy and livestock from the 15,000 acre estate, in additional to sourcing from the estate's resident food producers.
Location: Welbeck, Nottinghamshire
Cheerbrook Cheshire's Farm Shop
At Cheerbrook, we absolutely love food. We eat, sleep and breathe it every day. Working with local farmers and producers, we bring you the very best the region has to offer; across our butchery, bakery, delicatessen, farm shop & cafe.
Location: Nantwich, Cheshire
Bexhill Farm Kitchen
All our bakery products are hand moulded, breads and fresh cakes are baked in our own bakery on the premises. We produce traditional breads and rolls together with daily specialities. Any of the daily rolls can be ordered as loaves for the day they are available. A number of freshly baked cakes are available including the popular date and orange slice.
Location: Bexhill on Sea, East Sussex
Pennbury Farm
We are passionate about food and are proud to support and work with local producers and farmers, bringing you the very best the region has to offer. You’ll find freshly baked bread from Hambletons Bakery, milk from Kingarth Dairy and a delicious range of quality meats from W Archer & Sons, not forgetting a large selection of fresh Fruit & Veg. We are also stockists of the award winning frozen meals Gourmade and an extensive range of scoop-your-own- frozen produce from Field Fare, where we encourage you to bring your own pots to reuse and reduce food packaging and food wastage. Then there’s our drinks selection showcasing many local producers from English wines to English Gins! Not forgetting an extensive range of local craft beers and ciders.
Location: Great Glen, Leicestershire
Blacker Hall Farm Shop
As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.
Location: Wakefield, Yorkshire
Johnsons of Old Hurst
We have been farming using traditional methods for over a century. Our passion is to provide local produce, with the highest quality in flavour, variety and freshness.
Location: Huntingdon, Cambridgeshire
The Spey Larder
It is the range of produce that impresses at the Spey Larder. As the name would suggest, it is the perfect place to stock up on all the deli larder basics, both continental and local - Connads cheese is a favourite, as is Ola rapeseed oil. A large selection of locally-caught fish, artisan cheeses and pâté is stocked, as well as fantastic bread. It has a good selection of local real ale and local wines, as well as wines from more far-flung destinations.
Location: Aberlour, Moray
Walsingham Farms Shop
The first Walsingham Farm Shop was born out of the desire to link Walsingham Estate with its farming tenants following the Curry Report of 2002, produced by the Policy Commission to look in to the future of farming and food.
Location: Walsingham, Norfolk
Papadeli Foods
Our delicatessen was established in 2002, and fifteen years later, we are still brimming with the most wonderful selection of fine foods from Spain, Italy, Portugal, along with produce from closer to home, too. Come see and taste the best cheese counter in Bristol! It’s abundant with a variety of cheeses from Gruyere to Gorgonzola, Roquefort to Rachel, Comte to Cornish Yarg, as well as a range of fabulous British cheeses selected by Jo, our manager and previously cheesemonger at the world-famous Neals Yard Dairy of London. She certainly knows her stuff and makes sure her deli team do, too!
Location: Clifton, Bristol
Hammerton Store
This is Aberdeen's version of the kind of all-round general food store that is as much influenced by farm shops and old fashioned provision merchants as it is by specialist continental delis. Owner Susan Watson has ensured that the bedrock of the shop is in local and organic fruit and veg, alongside meats and bakery. Then there are the extras which not only extend the range but also emphasise the values of the place: wine and real ale, cook books, ceramics and art on the walls.
Location: Aberdeen, Aberdeenshire