Delicatessen in
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Strawberry Fields
With a new name that takes us back to our roots ‘Strawberry Fields’ is a family run award winning farm shop and restaurant. Thriving in producing and baking our own produce our newly extended state of the art farm shop includes a butchery selling our own home-produced meat, an artisan bakery 7 days a week and a well-stocked deli.
Location: Lifton, Devon
DeFINE Food and Wine
Define’s Deli offers a wide selection of British farmhouse cheese, charcuterie and pâtés, as well as a mouth-watering selection of rare treats sourced mainly from Spain and Italy, much of which is used to inspire a range of dishes prepared by the Define chefs.
Location: Sandiway, Cheshire
Gloagburn Farm Shop
Gloagburn Farm Shop is owned and run by 3rd generation farmers Ian and Alison Niven. Started from humble beginnings in 2003, Gloagburn is now a 130 cover coffee shop serving the very best in homemade soups sandwiches and home baking. Everything is made on the premises, from the pastry to the jam, which ensures the quality, consistency and freshness of our offering. In the farm shop, we source the finest Scottish foodstuffs which sit next to our very popular and extensive range of Gloagburn homemade products.
Location: Perth, Perthshire
Papadeli Foods
Our delicatessen was established in 2002, and fifteen years later, we are still brimming with the most wonderful selection of fine foods from Spain, Italy, Portugal, along with produce from closer to home, too. Come see and taste the best cheese counter in Bristol! It’s abundant with a variety of cheeses from Gruyere to Gorgonzola, Roquefort to Rachel, Comte to Cornish Yarg, as well as a range of fabulous British cheeses selected by Jo, our manager and previously cheesemonger at the world-famous Neals Yard Dairy of London. She certainly knows her stuff and makes sure her deli team do, too!
Location: Clifton, Bristol
Revills Farm Shop
We also seek out quality, specialist foods from around the UK. Throughout the year at Revills Farm Shop you'll find:
Location: Defford, Worcestershire
Bexhill Farm Kitchen
All our bakery products are hand moulded, breads and fresh cakes are baked in our own bakery on the premises. We produce traditional breads and rolls together with daily specialities. Any of the daily rolls can be ordered as loaves for the day they are available. A number of freshly baked cakes are available including the popular date and orange slice.
Location: Bexhill on Sea, East Sussex
Main of Taymouth Courtyard
The delicatessen in the Courtyard at the Mains of Taymouth estate manages to fulfil the roles of a greengrocer, a gelateria and a deli without seeming crowded or unfocused. It's an airy, modern building with plenty of browsing space and, because of the range, it has become important to nearby holidaymakers and locals alike who come for basic essentials or luxurious treats, all with a strong local flavour. Most weekends have tastings conducted by some of the 25 Perthshire producers represented in the shop, from the Glen Lyon coffee served up and Inveralmond brews to the Rannock Smokery meats – which also go on their home-made pizzas. The thoughtful operation offers food starter packs for tourists, veg boxes for free 15-mile delivery and gift hampers that can be made up on the spot.
Location: Kenmore, Perthshire
Graingers Delicatessen
Graingers is a funky new delicatessen and fine food shop in Stonehaven serving Dave's own artisan breads, Maia's home baking, a large selection of cheeses, charcuterie, olives, gifts and more...
Location: Stonehaven, Aberdeenshire
Pickles Farms
We are a local Sandwich Shop/Deli Bar located at 13 Barrow Street, St Helens. We serve excellent quality food at great prices, offering sandwiches with freshly baked bread and a huge selection of fillings, pies, pastries, delicious desserts, quality sausages/meats, salad boxes and various other fine foods
Location: Saint Helens, Merseyside
Walsingham Farms Shop
The first Walsingham Farm Shop was born out of the desire to link Walsingham Estate with its farming tenants following the Curry Report of 2002, produced by the Policy Commission to look in to the future of farming and food.
Location: Walsingham, Norfolk