Delicatessen in
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Strawberry Fields
With a new name that takes us back to our roots ‘Strawberry Fields’ is a family run award winning farm shop and restaurant. Thriving in producing and baking our own produce our newly extended state of the art farm shop includes a butchery selling our own home-produced meat, an artisan bakery 7 days a week and a well-stocked deli.
Location: Lifton, Devon
Hewitt & Aker
At Hewitt & Aker we are passionate about great food. We specialise in sourcing only the finest quality meats, cheeses, olives, oils and wines from across Europe and the UK. We also work with local producers in Scotland to bring our customers unparalleled quality food, wines and spirits.
Location: Killearn, Glasgow
Hogan’s Fine Food Company
ogan’s Fine Food Company is a family business owned by Catriona, we warmly welcome you to our deli situated in the village of Stenhousemuir, which is just outside Falkirk.
Location: Larbert, Falkirk
Graingers Delicatessen
Graingers is a funky new delicatessen and fine food shop in Stonehaven serving Dave's own artisan breads, Maia's home baking, a large selection of cheeses, charcuterie, olives, gifts and more...
Location: Stonehaven, Aberdeenshire
The Butts Farm Shop
The Butts Farm Shop is situated within The Butts Farm. They farm rare and traditional breeds of cattle, sheep, pigs, goats and poultry. The Farm is open to the public from February to October and attracts some 10,000 visitors per year. With Judy's ability to produce fine stock they are confident that when you buy from The Butts Farm Shop you will find yourself eating some of the finest meat in the UK.
Location: Cirencester, Gloucestershire
Delifonseca
Our foodhall at Delifonseca Dockside is a modern version of the traditional European delicatessen – with a twist of farm shop added in for good measure! Our full service cheese, charcuterie and antipasta and salad counters allow you to select as little or as much as you need. We also have a cake counter heaving with all sorts of delicious take-home desserts made both in-house and by some of Liverpool’s best independent bakers.
Location: Liverpool, Merseyside
Craigies Farm
Founded in 1966 and run by husband and wife team, John and Kirsteen Sinclair, Craigie’s is the ultimate foodie destination, a place to ‘pick our own’ and a kiddie space where fun is most definitely on the cards! Just a stone’s throw from Edinburgh, it’s a refreshing rural escape that has something for everyone.
Location: Edinburgh, Midlothian
Chegworth Farm Shop
We opened our newest shop in Tenterden in January 2018. Not just a farm shop, we have a deli counter and a bustling cafe serving tea and toast, freshly made juices, coffee, cake and hot chocolate, salads and sandwiches, platters, porridge and lots more. With daily deliveries from the farm of our Award winning apple juices as well as fruits, vegetables, salads and leaves, the shop is fully stocked, fresh bread and cakes are delivered daily and a whole range of products from local producers.
Location: Tenterden, Kent
Hammerton Store
This is Aberdeen's version of the kind of all-round general food store that is as much influenced by farm shops and old fashioned provision merchants as it is by specialist continental delis. Owner Susan Watson has ensured that the bedrock of the shop is in local and organic fruit and veg, alongside meats and bakery. Then there are the extras which not only extend the range but also emphasise the values of the place: wine and real ale, cook books, ceramics and art on the walls.
Location: Aberdeen, Aberdeenshire
Rothiemurchus Farm Shop & Deli
Established in 1985, Rothiemurchus Farm Shop started life selling fresh and whisky barrel smoked rainbow trout caught in the clear waters flowing from the Cairngorms straight into its fishery. Before long a fully fledged farm shop was well stocked and selling a range of local produce, from the estate's renowned venison, beef and heather honey to artisan cheeses, wines and beers, locally handmade truffles, pies and pates, and a unique range of jams and preserves. The Druie Restaurant & Cafe, taking its name from the sparkling burn carrying mountain water from the Cairngorms down to the River Spey, is open daily serving breakfasts, lunches, locally roasted coffee and homemade cakes.
Location: by Aviemore, Highland