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Farmer Copleys Farm Shop

Farmer Copleys, are a family run farm shop, Moo Café, function space and events centre based in West Yorkshire between Pontefract and Featherstone. The Copley family has been farming for over 140 years with the aim to showcase British agriculture to our community whilst also getting people engaged with the countryside and helping people learn where their food comes from and how it is produced.

Location: Pontefract, Yorkshire

Barley Sugar

Barley Sugar is an artisan delicatessen & lifestyle shop in Eastbourne, East Sussex. We are located on Cornfield Terrace, next to Eastbourne's Queens Tennis Ground and very close to Eastbourne College.

Location: Eastbourne, East Sussex

Rothiemurchus Farm Shop & Deli

Established in 1985, Rothiemurchus Farm Shop started life selling fresh and whisky barrel smoked rainbow trout caught in the clear waters flowing from the Cairngorms straight into its fishery. Before long a fully fledged farm shop was well stocked and selling a range of local produce, from the estate's renowned venison, beef and heather honey to artisan cheeses, wines and beers, locally handmade truffles, pies and pates, and a unique range of jams and preserves. The Druie Restaurant & Cafe, taking its name from the sparkling burn carrying mountain water from the Cairngorms down to the River Spey, is open daily serving breakfasts, lunches, locally roasted coffee and homemade cakes.

Location: by Aviemore, Highland

Emmett's of Peasenhall

Emmett’s is the oldest artisan ham and bacon producer in the UK. Established in 1820, family owned and still operating from the same premises in the same Suffolk village we make ham not sham! Our differing flavours of ham are made solely from the rear leg of the pig using natural not synthetic ingredients whilst our bacon is dry cured with natural salt not artificial nitrates.All the pork we use is from Suffolk with the vast majority from Blythburgh Free Range. Our signature product Suffolk Black Ham is widely acclaimed and has a very loyal following. We held a Royal Warrant for over 36 years, is mentioned by Delia in her books, Rick Stein Food Heroes and Ade Edmonson to name a few! The period of marination, in Nethergate Suffolk porter beer gives the product immense depth and flavour and some coarseness like no other. It is then hot smoked in our original brick smokehouses. It is with these Great British credentials that we are now exporting our products to Hong Kong, Singapore and the Philippines.

Location: Saxmundham, Suffolk

Wykham Park Farm

We are the fifth generation to farm at Wykham Park Farm. Livestock production, together with cropping has always been a core part of our activities. As a truly mixed enterprise, we currently farm 800 acres of arable, permanent grass and woodland.

Location: Banbury, Oxfordshire

Barbakan

We are one of the finest, award-winning continental bakeries in the UK! Established over 50 years ago, Barbakan Deli has its roots in Eastern Europe and it was named after the historic gateway in the ancient city of Krakow, Poland.

Location: Chorlton-cum-Hardy, Lancashire

Cley SmokeHouse

We're not a factory or a big retailer. All our smoked fish and meats are hand crafted in-house from top quality ingredients, sourced locally wherever possible and from sustainable resources. Every smokehouse has a unique flavour from the wood, the way things are done, the raw materials and even the smoker. Here at Cley everything is smoked over Oak to our own recipes and our own processes to produce food with real flavour and above all honesty.

Location: Holt, Norfolk