Delicatessen in

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Blacker Hall Farm Shop

As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.

Location: Wakefield, Yorkshire

Garsons Esher

The Farm Shop at Garsons is officially Surrey's best, as voted by Surrey Life readers, and when you visit you'll soon see why. All our staff are keen foodies who love to try all our products and many have been working with us for a decade or more, so no-one knows our food and drink better. Read on below to find out more about our produce, or visit us in store and speak to our friendly team.

Location: Esher, Surrey

Brown and Forrest

Brown and Forrest is a small family run smokery, started 38 years ago here in Somerset, we produce the finest smoked eel and salmon as well as a whole range of delicious smoked foods including smoked chicken, duck, lamb and trout. We stock over forty products in our shop which is attached to our award winning restaurant.

Location: Hambridge, Somerset

Broomfields Farm Shop

Worcestershire’s award winning Orchards & Farm Shop. Housing a Farm Kitchen & Country Store. Established in 1910, Broomfield’s started from humble beginnings as a small 4-acre orchard in Bromsgrove, growing only a few varieties of heritage apples.

Location: Holt Heath, Worcestershire

The Spey Larder

It is the range of produce that impresses at the Spey Larder. As the name would suggest, it is the perfect place to stock up on all the deli larder basics, both continental and local - Connads cheese is a favourite, as is Ola rapeseed oil. A large selection of locally-caught fish, artisan cheeses and pâté is stocked, as well as fantastic bread. It has a good selection of local real ale and local wines, as well as wines from more far-flung destinations.

Location: Aberlour, Moray

Flint and Oak

At the foot of the North Downs, at the gateway to the Garden of England, we are connected to a very special corner of our country. Our passion, and in turn our mission is to source the very best produce that is available in our locality. Produce from some extraordinary people, sharing the same love of food and drink that we do, obsessed about the tradition of making, proud of where they live, determined to produce better. 75% of what we sell is from this corner of England, a delicious range of cheese, charcuterie, dairy, bread and jarred products for you to discover.

Location: Westerham, Kent

Papadeli Foods

Our delicatessen was established in 2002, and fifteen years later, we are still brimming with the most wonderful selection of fine foods from Spain, Italy, Portugal, along with produce from closer to home, too. Come see and taste the best cheese counter in Bristol! It’s abundant with a variety of cheeses from Gruyere to Gorgonzola, Roquefort to Rachel, Comte to Cornish Yarg, as well as a range of fabulous British cheeses selected by Jo, our manager and previously cheesemonger at the world-famous Neals Yard Dairy of London. She certainly knows her stuff and makes sure her deli team do, too!

Location: Clifton, Bristol

Far Barsey Farm Shop

We are a family run farm shop selling our succulent home reared beef from our herd of pedigree limousin cattle, locally sourced meats and high quality locally sourced produce.

Location: Halifax, West Yorkshire

Kings Farm Shop

Kings Farm Shop has been established for over 30 years and is set in the beautiful Buckinghamshire countryside. We try to provide the very best local food, making and selling a wide variety of produce. Home made sausages are a speciality, along with some cooked ham, pies and quiches.

Location: Aylesbury, Buckinghamshire

The Butts Farm Shop

The Butts Farm Shop is situated within The Butts Farm. They farm rare and traditional breeds of cattle, sheep, pigs, goats and poultry. The Farm is open to the public from February to October and attracts some 10,000 visitors per year. With Judy's ability to produce fine stock they are confident that when you buy from The Butts Farm Shop you will find yourself eating some of the finest meat in the UK.

Location: Cirencester, Gloucestershire