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Meat Direct from the Farm in , find the best that has to offer.

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Ingram’s Homecure

Ingram’s Homecure

Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 Weeks ensuring we deliver a fantastic product.

Location: Ellon, Aberdeenshire

Dalachy Beef & Lamb

Dalachy Beef & Lamb

Dalachy - Home of naturally reared, well hung and tender Aberdeen Angus. The beef is specially selected for conformation, fat cover and marbling and is matured for a minimum of three weeks.

Location: Aberdour, Fife

Christmas Hill Farm

Christmas Hill Farm

Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without excess external fat. This is particularly enhanced by the slow growing process with no forcing to finish at an early age, as in some continental breeds.

Location: Brandon, Suffolk

Gonalston Farm Shop

Gonalston Farm Shop

After a centuries old family tradition of meat production, Ross and Georgina Mason opened the doors of Gonalston Farm Shop to provide the freshest and highest quality produce to the local community. Over a decade on, Gonalston Farm Shop prides itself on offering only the very freshest of produce with an emphasis on exquisite taste.

Location: Lowdham, Nottinghamshire

Daylesford Farmshop & Café

Daylesford Farmshop & Café

Offering everything from artisan cheeses and breads from our own CREAMERY and BAKERY, to fruit and vegetables grown in our Market Garden and grass-pastured meat from our Cotswold farm.

Location: Notting Hill, London

Whitedale Cottage Farm Shop

Whitedale Cottage Farm Shop

Location: Whitedale, East Yorkshire

Moorgate Farm

Moorgate Farm

The KellyBronze turkey is reared here on Moorgate Farm until full maturity has been achieved. All our turkeys are free range roaming on t the wooded grassland area of our farm. These birds are raised by using traditional farming methods, they have the shelter of an open sided barn with deep straw and plenty of fresh air. The birds are grown to maturity over several months and fed on cereal and vegetable protein without additives, drugs or growth promoters. We hand pluck the birds and let them hang for tenderness. Your turkey is presented to you in our signature box with a meat thermometer and cooking instructions.

Location: Towcester, Northamptonshire

Far Barsey Farm Shop

Far Barsey Farm Shop

We are a family run farm shop selling our succulent home reared beef from our herd of pedigree limousin cattle, locally sourced meats and high quality locally sourced produce.

Location: Halifax, West Yorkshire

Kitridding Farm Shop

Kitridding Farm Shop

At Kitridding Farm Shop, our business is providing traditionally reared, high quality meats, prepared by our butcher on site. All our meat is raised here on our farm so we can guarantee both happy animals and an extremely high quality product with full traceability. We source local pork and chicken, again this is high quality with full traceability.

Location: nr Kirkby Lonsdale, Cumbria

Oakchurch Farm Shop

Oakchurch Farm Shop

We offer the best of Herefordshire food and drink producers. Our garden centre is bursting with the finest plants to give life to your garden. Within our walls you will find everything you need, from filling the fridge to filling your wardrobe; we offer the very best in home and outdoor living.

Location: Staunton On Wye, Herefordshire

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