Meat Direct from the Farm in

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Blacker Hall Farm Shop

As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.

Location: Wakefield, Yorkshire

Farndon Fields Farm Shop

Farndon Fields is an award-winning farm shop situated on the edge of the beautiful historic town of Market Harborough. It has developed over the years and today the farm shop showcases our produce grown on the farm, quality meat from local farmers and a large selection of fantastic local and British food that has been hand selected by Kevin, Milly and the team.

Location: Market Harborough, Leicestershire

Auchengree Farm Shop

At Auchengree Farm shop we aim to provide our customers with the finest high quality locally sourced Scottish produce. We are a family business and working farm and take particular care in how we rear our animals. Being registered Farm Assured, our customer has the confidence to buy quality, which comes with its own guarantee. Our animals are fed mainly a grass diet, common in North Ayrshire due to the mild climate. This helps produce excellent growing conditions and enhances the flavour of our meat. All our meat is matured for 21 days ensuring optimum taste and quality. We are member of the Scottish butchers club.

Location: Beith, Ayrshire

George Payne Butchers

George Payne has been a traditional family butcher for over 40 years, establishing his own shop in Brunton Park, Gosforth, in 1987. The business is this year celebrating its landmark 30th anniversary.

Location: Gosforth, Northumberland

Johnsons of Old Hurst

We have been farming using traditional methods for over a century. Our passion is to provide local produce, with the highest quality in flavour, variety and freshness.

Location: Huntingdon, Cambridgeshire

Hallwood Farm

All of our meat and approximately 90% of our vegetables for the veg boxes is grown here at Hallwood Farm. The emphasis is always on own, local and seasonal first but in order to provide a wider choice we buy produce from other local farms and food producers and everything else from further afield comes from our wholesaler in Cornwall.

Location: Okehampton, Devon

Logie Steading Farm and Garden Shop

We stock locally produced food and some from further afield: we try to minimise the food miles but have to admit to being tempted by delicious food, not already widely available up here, which we feel will appeal to our customers.

Location: Forres, Moray

Maynard’s Farm

Maynard’s Farm Shop, a treasure, located on the A49 between Shrewsbury and Whitchurch. Anyone heading into Shrewsbury passes, so why not stop? Top quality bacon, sausages and anything else to do with pigs plus freshly baked bread – straight from the oven. The shop also offers more to fill your basket – all that you need to take home for a delicious lunch or supper and of course breakfast! Cheese, pate, fresh eggs, fresh milk, butter, chutneys, jams, biscuits and always something for pudding.

Location: Shrewsbury, Shropshire

Blairmains Farm Shop

The Blairmains Farm Shop and Coffee Bothy is a family run business, nestled at the foot of the picturesque Ochil hills, with the Wallace Monument in the background and surrounded by some of Scotlands most historic landmarks. We opened our doors in June 2001 and as one of Scotlands earliest Farm Shops it quickly established itself not only as a place to buy all sorts of wholesome Scottish produce but also as a popular Coffee Shop.

Location: Stirling, Stirlingshire

Redlands Farm Shop

Redlands Farm shop is family owned and operated; offering fresh meat, vegetables, pies and much more..

Location: Vines Cross, East Sussex