Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
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The Udder Farm Shop
With a growing demand for an alternative to supermarket shopping, The Udder Farm Shop was opened by farmers Jane and Brian Down. They own a 190 acre beef farm on the edge of the Blackmore Vale and made the decision to expand into retail in 2005, having farmed in the village for three generations since 1938.
Location: Gillingham, Dorset
Marton Manor Farm
Fresh local food and farmyard fun is all there waiting for you at Marton Manor Farm Shop in Flamborough Road, Sewerby. We have reopened after expanding into the old granary.
Location: Bridlington, East Yorkshire
Portnellan Farm
Hidden away on the secluded south shore of Loch Lomond, Portnellan is first and foremost a family farm producing quality organic beef. Our unique location and stunning views of Loch Lomond have enabled the farm to diversify over the past decade. We are delighted to be able to share our beautiful lochside setting with guests staying in The Old Farmhouse and our Glamping tent.
Location: Alexandria, Dunbartonshire
Rothiemurchus Farm Shop & Deli
Established in 1985, Rothiemurchus Farm Shop started life selling fresh and whisky barrel smoked rainbow trout caught in the clear waters flowing from the Cairngorms straight into its fishery. Before long a fully fledged farm shop was well stocked and selling a range of local produce, from the estate's renowned venison, beef and heather honey to artisan cheeses, wines and beers, locally handmade truffles, pies and pates, and a unique range of jams and preserves. The Druie Restaurant & Cafe, taking its name from the sparkling burn carrying mountain water from the Cairngorms down to the River Spey, is open daily serving breakfasts, lunches, locally roasted coffee and homemade cakes.
Location: by Aviemore, Highland
Foxholes Farm
We’re passionate about producing and selling fresh, flavoursome and ethical farm produce locally, reducing food miles and supporting other local farms and our community. All our delicious meat, locally grown fruit and vegetables and homemade cakes can be purchased in our Foxholes Farm Shop.
Location: Hertford, Hertfordshire
Hilltop Farm
Our wide range includes everything from your everyday essentials (turned just a little bit special) to gourmet fine foods. From free-range eggs and locally grown fruit and veg to our great selection of English cheeses or our legendary pork pies.
Location: Leamington Spa, Warwickshire
Emmett's of Peasenhall
Emmett’s is the oldest artisan ham and bacon producer in the UK. Established in 1820, family owned and still operating from the same premises in the same Suffolk village we make ham not sham! Our differing flavours of ham are made solely from the rear leg of the pig using natural not synthetic ingredients whilst our bacon is dry cured with natural salt not artificial nitrates.All the pork we use is from Suffolk with the vast majority from Blythburgh Free Range. Our signature product Suffolk Black Ham is widely acclaimed and has a very loyal following. We held a Royal Warrant for over 36 years, is mentioned by Delia in her books, Rick Stein Food Heroes and Ade Edmonson to name a few! The period of marination, in Nethergate Suffolk porter beer gives the product immense depth and flavour and some coarseness like no other. It is then hot smoked in our original brick smokehouses. It is with these Great British credentials that we are now exporting our products to Hong Kong, Singapore and the Philippines.
Location: Saxmundham, Suffolk
Greenhall View
We are a small family run business. Our aim is to build the business rearing calves for rose beef and to rear a small herd of full blood – pure wagyu and wagyu angus cross cattle.
Location: High Blantyre,
Allington Farm Shop
Situated near Chippenham in Wiltshire, we have been tenant farmers here at Allington for 3 generations and our award winning, family run, farm shop has been established since 1981.
Location: Chippenham, Wiltshire
Morgan Pell Meats
We are livestock farmers and butchers based in Wilden, North Bedfordshire.
Morgan Pell was established in 1986 by Judy and Kevin, with just 20 sheep and 12 calves. After lots of hard work and dedication over the years, we now have around 300 ewes and lambs, and 120 head cattle.
Location: Wilden, Bedfordshire