Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

We found 268 in that matched your search criteria.

Click on a Meat Direct from the Farm name to view their full profile.

Morgan Pell Meats

We are livestock farmers and butchers based in Wilden, North Bedfordshire. Morgan Pell was established in 1986 by Judy and Kevin, with just 20 sheep and 12 calves. After lots of hard work and dedication over the years, we now have around 300 ewes and lambs, and 120 head cattle.

Location: Wilden, Bedfordshire

Saulmore Farm Shop

Highland beef and home reared lamb..

Location: Oban, Argyll

Fordhall Farm Shop

Fordhall Organic Farm, based in North Shropshire, England has been chemical free for over 65 years. We rear cattle, sheep and pigs on an outdoor extensive grazing system and have been in community-ownership since 2006

Location: Market Drayton, Shropshire

Barbreck Farms

One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 miles south of Oban. Calves are suckled until 10 months old and fed home-produced silage when wintering in sheds, before being butchered on site. Barbreck's lambs are raised on their mother's milk and herb-rich hill pastures, and both meats are available from their website and in the farm shop, alongside seasonal pork from Mull and local venison.

Location: Barbreck, Argyll and Bute

Puddledub

Our hand-reared pork comes from Large white-Duroc Pigs. We have a dedicated and loyal team who take time and care in what they do, to not only offer delicious products but traceability and excellent customer service. We don’t believe in cutting corners. We never have. We make our pork how our ancestors have for generations; with time and care, producing pork that can be remembered for its flavour and superb taste.

Location: Kirkcaldy, Fife

Macleod Organics

We are a family firm that has been delivering since October 1998, with a proud history. We remain fully committed to bringing the freshest, best value, most local possible and always 100% organic products to your doorstep.

Location: Ardersier, Highland

McGregor Farm Deli

Sourcing the right products for the shop is very important to us. On the rare occasion we run out of beef we buy from people who have bought a number of bulls from us over the years, thereby paying back a bit of their custom but also keeping the beef as close to our own homebred as possible.

Location: Whiterashes, Aberdeenshire

Argyll Hill Lamb

ou can really taste the mountains in Argyll Hill Lamb – wild grasses, heather and clean water. This succulent flavoursome lamb is unlike any other that you will taste. The Blackface lamb is a traditional hardy sheep, reared in a traditional way on the hills of Argyll in an environment which ensures a consistent high quality product.

Location: , Argyll

Sheepdrove Organic Farm Family Butcher

Sheepdrove Organic Farm is a guaranteed GMO-free zone - we never feed GM soya or maize, and no pesticides or synthetic chemical fertilisers have been used on the land for over forty years. Our pastures are a mix of grasses, herbs and wild flowers, naturally fertilised by the animals themselves.

Location: London,

Ludlow Farmshop

Ludlow Farmshop, the new name for Ludlow Food Centre. One of the challenges that we have here is communicating the scope of who we are and what we do. The previous Food Centre was born out of the idea to create a shop in which to sell the array of produce from our farms and land which extend to some 8,000 acres surrounding the shop. In order for us to go back to our roots we felt that Farmshop better described who we are and what we do. We produce over half of the products we sell on site, and this hasn’t changed. In fact, what we have looked to do is open more windows into the production areas so that you can see your food being made.

Location: Ludlow, Shropshire