Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
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Barbreck Farms
One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 miles south of Oban. Calves are suckled until 10 months old and fed home-produced silage when wintering in sheds, before being butchered on site. Barbreck's lambs are raised on their mother's milk and herb-rich hill pastures, and both meats are available from their website and in the farm shop, alongside seasonal pork from Mull and local venison.
Location: Barbreck, Argyll and Bute
Cook & Foragers
Cook & Foragers are an award winning butcher shop based in the village of Appley Bridge Wigan. We are open 5 days a week and offer a free delivery service to customers within the local areas of Appley Bridge, Parbold, Shevington, Up Holland, Standish, Haigh, Wigan.Cook & Foragers are an award winning butcher shop based in the village of Appley Bridge Wigan. We are open 5 days a week and offer a free delivery service to customers within the local areas of Appley Bridge, Parbold, Shevington, Up Holland, Standish, Haigh, Wigan.
Location: Wigan, Lancashire
Hawarden Estate Farm Shop
What distinguishes our Farm Shop from many other food shops (and there are a lot out there)? Most importantly we want to understand exactly where our food comes from. Provenance is key to us because we not only believe in food that tastes great but that is also local, sustainable and is good for our community, the environment and our customer’s health. But everyone talks about provenance, don’t they? And so we try to go an extra mile by really understanding precisely where all of our meat, vegetables and dairy products come from.
Location: Hawarden, Flintshire
Blacker Hall Farm Shop
As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.
Location: Wakefield, Yorkshire
Cranstons Brampton Food Hall
Our Brampton Food Hall is set in a converted Victorian bank and offers our award winning butchery, delicatessen and hot food along with produce from lots of passionate Cumbrian food and drink producers.
Location: Brampton, Cumbria
Savin Hill Farm
All the Beef and Pork at Savin Hill is expertly cut by a craftsman butcher in our specially built premises. Paul, the butcher at Savin Hill has over 20 years experience of cutting meat. He also has a great deal of expertise in the area of charcuterie, with which we have developed some new products using our Saddleback Pork and pork from other British pigs. Look out for them in some specialist food outlets.
Location: Kendal, Cumbria
Boyton Farm
Our family have farmed since the 19th Century and the most important lesson we've learnt was taught to us by the pig.
Location: Warminster, Wiltshire
Ragmarsh Farm Shop
Traditional Farm Butchers producing its own Beef and Pork also selling local Lamb and Chicken.We provide top quality products at supermarket prices.
Location: Manningtree, Essex
Bushells Farm Shop
Located in the Surrey countryside, Bushell’s Farm Shop was established in 1976 by David & Gwen Bushell, and has since gained a long standing reputation for its high quality meats and seasonal produce.
Location: Carshalton, Surrey
Frasers Butchers Ltd
We are proud to be traditional craft whole animal butchers using modern skills and techniques
Location: Bolton, Lancashire