Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
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Forage Farm Shop
At Forage Farm Shop you will find fresh, seasonal produce, as well as a range of carefully selected, dry goods and drinks from our local, artisan suppliers. Pop in for a coffee, enjoy browsing what we have on offer, and don’t hesitate to ask our staff if you have any queries.
Location: Cowbridge, Vale of Glamorgan
Gwillams Farm Shop
We are situated in a purpose-built building alongside the main A449 Worcester to Wolverhampton road at Claines. We pride ourselves on being a PROPER farm shop. We grow and sell our own vegetables in season and obtain as much produce locally as we can.
Location: Worcester, Worcestershire
Greenbrae
Located in the heart of the Coquet Valley, Greenbrae produce beef, lamb, mutton and rarebreed pork, where the animals are born on the farm and reared using age old techniques.
Location: Morpeth, Northumberland
Rother Valley Organics
Organic meat farmers Shon and Simon Sprackling are passionate about their produce and the welfare of the animals. Their cattle are grazed on a variety of organic grasses, including hillside clover in the winter and lush riverside pasture/marshland in the warmer months. The meat is prepared by their traditional master butchers, ensuring it looks good, cooks well, and tastes delicious.
Location: Rogate, West Sussex
Moorgate Farm
The KellyBronze turkey is reared here on Moorgate Farm until full maturity has been achieved. All our turkeys are free range roaming on t the wooded grassland area of our farm. These birds are raised by using traditional farming methods, they have the shelter of an open sided barn with deep straw and plenty of fresh air. The birds are grown to maturity over several months and fed on cereal and vegetable protein without additives, drugs or growth promoters. We hand pluck the birds and let them hang for tenderness. Your turkey is presented to you in our signature box with a meat thermometer and cooking instructions.
Location: Towcester, Northamptonshire
Sykes House Farm
Welcome to Sykes House Farm, where we’ve been working with livestock for over 40 years. Our family business is now in its third generation, so we offer unrivalled expertise. Firmly rooted in the heart of Yorkshire, we’ve grown to become one of the best catering butchers around, enjoying strong relationships with many of the region’s finest restaurant and hotels.
Location: Wetherby, West Yorkshire
Wellington Farm Shop
Our shop is open and our shelves are overflowing with the best fresh seasonal fruit & vegetables, local beef, pork, lamb and poultry, award-winning cheeses and all the kitchen essentials such as bread, milk and eggs.
Location: Heckfield, Hampshire
Lower Ladysden Farm
Welcome to Lower Ladysden a family run farm specialising in the production of fresh fruit and vegetables which are available for you to Pick-your-own in season, or if you are short on time freshly picked for you in our farm shop.
Location: Goudhurst, Kent
Balgove Larder
At Balgove we take food very seriously and most certainly favour 'living to eat' over 'eating to live'; if you feel likewise then we'll get on very well.
Location: St Andrews, Fife
Emmett's of Peasenhall
Emmett’s is the oldest artisan ham and bacon producer in the UK. Established in 1820, family owned and still operating from the same premises in the same Suffolk village we make ham not sham! Our differing flavours of ham are made solely from the rear leg of the pig using natural not synthetic ingredients whilst our bacon is dry cured with natural salt not artificial nitrates.All the pork we use is from Suffolk with the vast majority from Blythburgh Free Range. Our signature product Suffolk Black Ham is widely acclaimed and has a very loyal following. We held a Royal Warrant for over 36 years, is mentioned by Delia in her books, Rick Stein Food Heroes and Ade Edmonson to name a few! The period of marination, in Nethergate Suffolk porter beer gives the product immense depth and flavour and some coarseness like no other. It is then hot smoked in our original brick smokehouses. It is with these Great British credentials that we are now exporting our products to Hong Kong, Singapore and the Philippines.
Location: Saxmundham, Suffolk
