Preserves in
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Castleton Fruit Farm
An amazing range of fine Food and Drink. As well as your daily essentials, Castleton Farm shop stocks the best of local produce.
Location: Laurencekirk, Kincardineshire
Coniston Country Kitchen Larder
Our range of products varies with the seasons, as the ingredients become available, and includes Jams and Chutneys. However our famous Gingerbread and Christmas Puddings remain firm favourites and we can be found cooking up small batches all year round.
Location: Coniston, Cumbria
Yorkshire Rapeseed Oil
Based on the edge of the beautiful Yorkshire Wolds, we are a family run business specialising in the production of our award-winning cold pressed Yorkshire Rapeseed Oil. Founded in 2008 we continue to make all our delicious products here on our farm in Thixendale using seed grown here on the chalky soil that surrounds us. Our oils, dressings and mayonnaise are all made to our own home developed recipes and made using only the finest ingredients and of course our own Yorkshire Rapeseed Oil!
Location: Malton, North Yorkshire
Perthshire Preserves
Award winning Scottish Jam from Perthshire Preserves – make quality Scottish Handmade Jams, Jellies, Marmalades and Chutneys using only the finest ingredients. We use local produce and suppliers where ever possible. We also supply Scottish Honeys sourced locally direct from the Bee-keeper.
Location: Stirling,
Brig Farm shop
From our own distinctive Highland Beef, Homemade Jams and local honeys the farm shop offers a wondrous selection from Perthshire and Scotland’s leading artisan producers.
Location: Bridge of Earn, Perthshire
CULLISSE Highland Rapeseed Oil
As the most northerly cold pressed rapeseed oil, CULLISSE Highland Rapeseed Oil benefits from the unique micro-climate and fertile soils of Easter Ross in the Scottish Highlands where the naturally healthy properties of the rapeseed are nurtured in the seed pods during the extra long days of light that distinguish a Highland Summer.
Location: Tain, Ross-Shire
Cheesemakers of Canterbury
Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury.
The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.
Location: Faversham, Kent
Wayside Farm Shop
Our fresh produce has been either been made at Wayside, grown or sourced locally. We love making our delicious homemade jams, marmalade, chutney, pickles, pies, quiches, cakes and scones. There’s nothing like the smell of freshly baked bread or the convenience of our ‘Field Fare’ range of frozen scoop vegetables and fruit.
Location: Wickhamford, Worcestershire
Hampshire Jam & Chutney Company
The use of timeless traditional recipes and our years of experience making top quality jams, preserves and chutneys combine to provide a range of products that we believe are some of the best you'll ever taste.
The process starts with the selection of superior quality seasonal produce, sourced whenever possible from local suppliers. These include fruit and vegetable farmers, allotment holders and gardeners as well as wholesalers and merchants. A key element in achieving the consistent, high quality of our products, is the relationships we have established with these suppliers. They understand what we need and we are keen to support them too.
Location: Winchester, Hampshire
Edible Ornamentals
Situated in Chawston, Bedfordshire where market gardens are abundant and growing delicious vegetables is simply a way of life. Edible Ornamentals are passionate, slightly obsessive chilli growers.
Location: Chawston, Bedfordshire