Preserves in

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Darlington & Daughters

Marion Darlington started making her award-winning range of products in the 1980s. Now 80 years young, Marion is still the ‘Mary Berry’ of recipe creation in the family firm – there are few to rival her skill in creating preserves and chutneys with such a fabulous homemade taste.

Location: Crewe, Cheshire

Wayside Farm Shop

Our fresh produce has been either been made at Wayside, grown or sourced locally. We love making our delicious homemade jams, marmalade, chutney, pickles, pies, quiches, cakes and scones. There’s nothing like the smell of freshly baked bread or the convenience of our ‘Field Fare’ range of frozen scoop vegetables and fruit.

Location: Wickhamford, Worcestershire

Carnoustie Farm Shop

We are a new Farm Shop with garden plants,rapeseed oils, homemade preserves, pickles,free range eggs, duck eggs etc.

Location: Carnoustie, Angus

David's Chilli Oil

A rich, exotic, healthy and intensely flavoured chilli oil made with our own home grown chillies and locally produced Rapseed Oil.

Location: Cheltenham, Gloucestershire

Claire's Handmade

At Claire’s Handmade we love all types of jams, chutneys, marmalades and relishes. We are a small food producer based in the beautiful county of Cumbria, on the outskirts of the English Lake District. We love spending time in our kitchen developing new recipes and working with marvellous ingredients and flavours to make our award winning preserves.

Location: Wigton, Cumbria

Daylands Farm

We have a herd of suckler cows with their calves, a flock Charolais sheep and a few pigs. Silage and hay are grown to feed the cattle and sheep in winter, when they can’t graze in the fields, and we grow vegetables and flowers, to sell at the local farmers markets, along with seasonal goods like jams, jellies, syrups and Christmas trees!

Location: Steyning, West Sussex

Cairnie Fruit Farm

The FARM SHOP showcases the freshly picked fruit the farm produces, delicious take-away home-baking, freshly baked breads, local seasonal veg, free range eggs, a selection of local honeys, chutney’s, mustards, oils, and many other speciality foods including Cairnie’s own award-winning line of Cam’s Jams & Cairnie Fruit Vinegars & Syrups.

Location: Cupar, Fife

Cheesemakers of Canterbury

Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury. The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.

Location: Faversham, Kent

Main of Taymouth Courtyard

The delicatessen in the Courtyard at the Mains of Taymouth estate manages to fulfil the roles of a greengrocer, a gelateria and a deli without seeming crowded or unfocused. It's an airy, modern building with plenty of browsing space and, because of the range, it has become important to nearby holidaymakers and locals alike who come for basic essentials or luxurious treats, all with a strong local flavour. Most weekends have tastings conducted by some of the 25 Perthshire producers represented in the shop, from the Glen Lyon coffee served up and Inveralmond brews to the Rannock Smokery meats – which also go on their home-made pizzas. The thoughtful operation offers food starter packs for tourists, veg boxes for free 15-mile delivery and gift hampers that can be made up on the spot.

Location: Kenmore, Perthshire

Dragon Willow Farm

Dragon Willows Farm is situated beneath Glastonbury Tor, on the Somerset moorlands. Our farm is a smallholding and much more, it's a complete way of life. The farm consists of 8 acres made up of meadows, vegetable/fruit beds, farm buildings and a small family home. We have created an eco, animal, and food friendly, self-sustaining smallholding selling a range of local fresh foods.

Location: Glastonbury, Somerset