Preserves in
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Shute Fruit and Produce
hute Fruit and Produce is an established family farm run by us, Lori Reich and David Lamboll. The fertile red soil of the stunning Teign estuary, a Coastal Preservation Area, contributes to the superb flavour of our fruit and vegetables. It's our slice of heaven in Devon and we'd like to share it with you.
Location: Teignmouth, Devon
Dorset Blue Vinny
Dorset Blue Vinny Cheese was once made in every farmhouse in Dorset until production stopped during the Second World War.
After resurrecting a 300 year old recipe we have continued to make Dorset Blue Vinny on our farm near Sturminster Newton for almost 40 years.
Location: Sturminster Newton, Dorset
CULLISSE Highland Rapeseed Oil
As the most northerly cold pressed rapeseed oil, CULLISSE Highland Rapeseed Oil benefits from the unique micro-climate and fertile soils of Easter Ross in the Scottish Highlands where the naturally healthy properties of the rapeseed are nurtured in the seed pods during the extra long days of light that distinguish a Highland Summer.
Location: Tain, Ross-Shire
Lower Ladysden Farm
Welcome to Lower Ladysden a family run farm specialising in the production of fresh fruit and vegetables which are available for you to Pick-your-own in season, or if you are short on time freshly picked for you in our farm shop.
Location: Goudhurst, Kent
Yorkshire Rapeseed Oil
Based on the edge of the beautiful Yorkshire Wolds, we are a family run business specialising in the production of our award-winning cold pressed Yorkshire Rapeseed Oil. Founded in 2008 we continue to make all our delicious products here on our farm in Thixendale using seed grown here on the chalky soil that surrounds us. Our oils, dressings and mayonnaise are all made to our own home developed recipes and made using only the finest ingredients and of course our own Yorkshire Rapeseed Oil!
Location: Malton, North Yorkshire
Gloagburn Farm Shop
Gloagburn Farm Shop is owned and run by 3rd generation farmers Ian and Alison Niven. Started from humble beginnings in 2003, Gloagburn is now a 130 cover coffee shop serving the very best in homemade soups sandwiches and home baking. Everything is made on the premises, from the pastry to the jam, which ensures the quality, consistency and freshness of our offering. In the farm shop, we source the finest Scottish foodstuffs which sit next to our very popular and extensive range of Gloagburn homemade products.
Location: Perth, Perthshire
Cumberland Mustard
Cumberland Mustard, produced in Alston since 1983, the work and joy of Geoff Cole and Marilyn Avens.
Location: Alston, Cumbria
Cheesemakers of Canterbury
Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury.
The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.
Location: Faversham, Kent
Fetternear Jams & Marmalades
Our delicious Fetternear Fruit Jams contain the same quality of best Scottish fruit that we sell during the summer months. Our jams also have one of the highest quantity of “fruit per 100g” out there. Do come and explore our site. Better still order some jams and taste the difference!
Location: Inverurie, Aberdeenshire
Trevilley Farm Shop
We produce our own Beef, lamb, vegetables and turkeys, geese and multi bird rolls for Christmas. We now have quail eggs from our own quails on the farm.
Location: Lane, Cornwall