Preserves in
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Daylands Farm
We have a herd of suckler cows with their calves, a flock Charolais sheep and a few pigs. Silage and hay are grown to feed the cattle and sheep in winter, when they can’t graze in the fields, and we grow vegetables and flowers, to sell at the local farmers markets, along with seasonal goods like jams, jellies, syrups and Christmas trees!
Location: Steyning, West Sussex
Fetternear Jams & Marmalades
Our delicious Fetternear Fruit Jams contain the same quality of best Scottish fruit that we sell during the summer months. Our jams also have one of the highest quantity of “fruit per 100g” out there. Do come and explore our site. Better still order some jams and taste the difference!
Location: Inverurie, Aberdeenshire
David's Chilli Oil
A rich, exotic, healthy and intensely flavoured chilli oil made with our own home grown chillies and locally produced Rapseed Oil.
Location: Cheltenham, Gloucestershire
Shute Fruit and Produce
hute Fruit and Produce is an established family farm run by us, Lori Reich and David Lamboll. The fertile red soil of the stunning Teign estuary, a Coastal Preservation Area, contributes to the superb flavour of our fruit and vegetables. It's our slice of heaven in Devon and we'd like to share it with you.
Location: Teignmouth, Devon
Southbourne Farm Shop
At the heart of the community for more than 35 years, we are a family run Farm Shop with several generations' history of farming in the area. We believe in sourcing produce locally when possible: buy fresh, eat fresh and support local.
Location: Southbourne, Hampshire
Womersley Food
Created by the Parsons family to delight your tastebuds. Made from all natural products.
Multi Great Taste Award winning. Bursting with real fruit and very versatile...
Location: Chipping Norton, Oxfordshire
Huntly Herbs
We make a wide range of organic preserves, many of which include fruit, vegetables and herbs grown here at Whitestones. Everything is made in small batches, and we pride ourselves on the fact that we are producing a genuinely 'hand-made' product - it's a term which is sometimes overused in the food sector!
Location: Huntly, Aberdeenshire
Besley's Fruits
We produce strawberries from May until October in the sunny sheltered vale of Cheddar. Our fruits are delicious on their own, and beautiful with other seasonal fruits from the farmers markets. Try them with some fresh local cream or yogurt.
Location: Cheddar, Somerset
Hampshire Jam & Chutney Company
The use of timeless traditional recipes and our years of experience making top quality jams, preserves and chutneys combine to provide a range of products that we believe are some of the best you'll ever taste.
The process starts with the selection of superior quality seasonal produce, sourced whenever possible from local suppliers. These include fruit and vegetable farmers, allotment holders and gardeners as well as wholesalers and merchants. A key element in achieving the consistent, high quality of our products, is the relationships we have established with these suppliers. They understand what we need and we are keen to support them too.
Location: Winchester, Hampshire
Cheesemakers of Canterbury
Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury.
The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.
Location: Faversham, Kent