Preserves in

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Claire's Handmade

At Claire’s Handmade we love all types of jams, chutneys, marmalades and relishes. We are a small food producer based in the beautiful county of Cumbria, on the outskirts of the English Lake District. We love spending time in our kitchen developing new recipes and working with marvellous ingredients and flavours to make our award winning preserves.

Location: Wigton, Cumbria

Bourne Valley PYO

Bourne Valley Fruit Farm is an established family farm which was created 25 years ago by Wyndham and Bridget Culley, and is now run by their sons, Dan and Matt.

Location: Andover, Hampshire

Cheesemakers of Canterbury

Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury. The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.

Location: Faversham, Kent

Dorset Blue Vinny

Dorset Blue Vinny Cheese was once made in every farmhouse in Dorset until production stopped during the Second World War. After resurrecting a 300 year old recipe we have continued to make Dorset Blue Vinny on our farm near Sturminster Newton for almost 40 years.

Location: Sturminster Newton, Dorset

The Wooden Spoon Preserving Company

To this day our small team has stayed true to the essence of why the company was created 40 years ago and we continue our story now. The desire to produce a unique range of traditional and contemporary preserves using natural ingredients.

Location: Wye, Kent

CULLISSE Highland Rapeseed Oil

As the most northerly cold pressed rapeseed oil, CULLISSE Highland Rapeseed Oil benefits from the unique micro-climate and fertile soils of Easter Ross in the Scottish Highlands where the naturally healthy properties of the rapeseed are nurtured in the seed pods during the extra long days of light that distinguish a Highland Summer.

Location: Tain, Ross-Shire

Ardross Farm Shop

Using our own traditionally reared beef, fresh vegetables and other local products our kitchen is always busy and filled with the smells of homemade raspberry jam, steak pies and a variety of burgers. However it is not only our own produce that makes our selection so delicious.

Location: Elie, Fife

Daylands Farm

We have a herd of suckler cows with their calves, a flock Charolais sheep and a few pigs. Silage and hay are grown to feed the cattle and sheep in winter, when they can’t graze in the fields, and we grow vegetables and flowers, to sell at the local farmers markets, along with seasonal goods like jams, jellies, syrups and Christmas trees!

Location: Steyning, West Sussex

The Cherry Tree

The Cherry Tree is a family run business based in the West Country. Since 1997 we have been dedicated to producing the highest quality Pickles, Chutneys and Preserves for you to indulge in and enjoy.

Location: North Mills, Dorset

Trevilley Farm Shop

We produce our own Beef, lamb, vegetables and turkeys, geese and multi bird rolls for Christmas. We now have quail eggs from our own quails on the farm.

Location: Lane, Cornwall