Preserves in
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Ludlow Farmshop
Ludlow Farmshop, the new name for Ludlow Food Centre. One of the challenges that we have here is communicating the scope of who we are and what we do. The previous Food Centre was born out of the idea to create a shop in which to sell the array of produce from our farms and land which extend to some 8,000 acres surrounding the shop. In order for us to go back to our roots we felt that Farmshop better described who we are and what we do. We produce over half of the products we sell on site, and this hasn’t changed. In fact, what we have looked to do is open more windows into the production areas so that you can see your food being made.
Location: Ludlow, Shropshire
The Wooden Spoon Preserving Company
To this day our small team has stayed true to the essence of why the company was created 40 years ago and we continue our story now. The desire to produce a unique range of traditional and contemporary preserves using natural ingredients.
Location: Wye, Kent
Wood Berry Farm
The Woodberry Farm brand of very, very, reduced sugar conserves (85% berry fruit with only 15% added sugar) was developed, in 2009, as a diversification for Wood Farm, a small family-run berry farm in Wicklewood, Norfolk. Peter Dickie, an EU agronomist, produced top quality strawberries, raspberries, blackberries etc. for almost twenty years, selling to local shops, wholesalers and, in particular, farmers’ markets throughout Norfolk.
Location: Wymondham, Norfolk
Porch Preserves
Porch Preserves is a social enterprise project. We produce a range of jams and chutneys using ingredients grown in our own allotments and orchards or donated to us.
Location: Oxford, Oxfordshire
Edible Ornamentals
Situated in Chawston, Bedfordshire where market gardens are abundant and growing delicious vegetables is simply a way of life. Edible Ornamentals are passionate, slightly obsessive chilli growers.
Location: Chawston, Bedfordshire
Cheesemakers of Canterbury
Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury.
The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.
Location: Faversham, Kent
Ardross Farm Shop
Using our own traditionally reared beef, fresh vegetables and other local products our kitchen is always busy and filled with the smells of homemade raspberry jam, steak pies and a variety of burgers. However it is not only our own produce that makes our selection so delicious.
Location: Elie, Fife
CULLISSE Highland Rapeseed Oil
As the most northerly cold pressed rapeseed oil, CULLISSE Highland Rapeseed Oil benefits from the unique micro-climate and fertile soils of Easter Ross in the Scottish Highlands where the naturally healthy properties of the rapeseed are nurtured in the seed pods during the extra long days of light that distinguish a Highland Summer.
Location: Tain, Ross-Shire
Brig Farm shop
From our own distinctive Highland Beef, Homemade Jams and local honeys the farm shop offers a wondrous selection from Perthshire and Scotland’s leading artisan producers.
Location: Bridge of Earn, Perthshire
Cairnie Fruit Farm
The FARM SHOP showcases the freshly picked fruit the farm produces, delicious take-away home-baking, freshly baked breads, local seasonal veg, free range eggs, a selection of local honeys, chutney’s, mustards, oils, and many other speciality foods including Cairnie’s own award-winning line of Cam’s Jams & Cairnie Fruit Vinegars & Syrups.
Location: Cupar, Fife