Cheese and Dairy in

Cheese and Dairy in , find the best that has to offer.

We found 140 in that matched your search criteria.

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Accent Fresh

Over the years we have developed long standing relationships with a dedicated group of growers, food suppliers and producers from all over East Anglia and beyond. Our focus is on sourcing the best that the region has to offer from the rich fenland of West Norfolk and North Cambridgeshire to the sandy Brecklands in South Norfolk and the rich silt lands of South Lincolnshire. Our location puts us right in the centre of this wonderful growing area and to be able to capitalise on the skill and dedication of all the specialist farmers’ and producers who have developed their businesses here.

Location: Downham Market, Norfolk

Strathearn Cheese Co.

Strathearn Cheese Co. is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (an old WWII prisoner of war camp) near Comrie in Perthshire, Scotland.

Location: Comrie, Perthshire

Bradbury and Son Ltd

Since 1884, Bradburys Cheese has strived to deliver the best cheese in the world to it’s customers, today’s business is no different. Our extensive range cheeses coupled with our onsite cutting and packing equipment allows you to procure your cheese in many different formats to suit your customers and their needs.

Location: Buxton, Derbyshire

Dunlop Dairy

Dunlop Dairy is a Traditional Ayrshire Dunlop cheesemaker based near Stewarton Ayrshire, with a range of farmhouse Scottish cheeses you can taste and buy in our Cheese Shop and Tearoom.

Location: Stewarton, Ayrshire

Wobbly Bottom Farm

Our cheese is special because the people who milk the goats are also the people who make the cheese. Unlike some bigger dairies that produce cheese in larger batches, our milk comes fresh from our goats every day, so we hand-make our cheese in small batches almost daily. It’s a true labour of love… and one that produces outstanding artisan cheese.

Location: Hitchin, Hertfordshire

St Andrews Farmhouse Cheese

Anster’ cheese is hand-made on the farm – to a traditional recipe – by Jane Stewart, using unpasteurised milk from her husband Robert’s herd of home-bred Holstein Friesian cows.

Location: Anstruther, Fife

Cote Hill Cheese

Our ethos is simple. Contented grazing cows, produce amazing quality milk, which with a lot of skill and expertise create great tasting cheese. The morning milk at Cote Hill Farm is taken direct from the cows into the cheese rooms to be hand crafted into our award winning Cote Hill Cheeses. By not pasteurising the milk it allows the full complex flavour of the milk to be a part of the finished cheeses.

Location: Market Rasen, Lincolnshire

Mrs Dowsons

At Mrs Dowsons, we’re out to produce the finest ice creams in the world, in the most responsible and sustainable way possible. In the process, we hope to enrich and enliven the communities in which we live and work, and leave the world just a little bit “sweeter” than we found it.

Location: Blackburn, Lancashire

Teesdale Cheesemakers

Our family run business uses cows milk from the family's dairy farm in Teesdale. It's been in the family for four generations so we know the milk is good.

Location: Butterknowle, County Durham

Court Lodge Organics

Court Lodge is a working organic dairy farm in the heart of the Sussex countryside. Although our day job is farming we are also keen naturalists and wildlife lovers which is why we farm in a way that allows nature to flourish all over our land.

Location: Hailsham, East Sussex