Cheese and Dairy in

Cheese and Dairy in , find the best that has to offer.

We found 140 in that matched your search criteria.

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Croome Cuisine

Croome Cuisine specialise in creating innovative flavours of award winning cheeses, introducing local, iconic flavours of our region. We also create delicious relishes, keeping with our company ethos of using local ingredients, to accompany our wonderful cheeses!

Location: Worcester, Worcestershire

Cornish Cheese Company

Cornish Blue Cheese is a truly artisan hand made cheese, produced from milk supplied by the Stansfield’s family farm on the edge of Bodmin Moor near Liskeard in Cornwall.

Location: Liskeard, Cornwall

Abbott Lodge Jersey Ice Cream

Abbott Lodge, near Penrith, Cumbria is a working dairy farm set in spectacular scenery of the Eden Valley midway between the Pennines and the Northern Lake District. The farm produces over 40 flavours of high quality homemade Jersey ice cream.

Location: Nr Penrith, Cumbria

Cheshire Farm Ice Cream

Cheshire Farm’s award winning Real Dairy Ice Cream is made using fresh whole milk and fresh cream. Only the finest ingredients are carefully selected.

Location: Chester, Cheshire

Lakenham Creamery Ltd

Our Ice Creams are available in many Farm Shops, Delicatessens and High End Traditional grocers, and served in many gourmet pubs and restaurants. A small range of Norfolk County Ice Creams are stocked by Waitrose under their Local and Regional supplier initiative alongside, East of England Co-op with our Aldous range.

Location: Norwich, Norfolk

Ellie's Dairy

rom the North Downs Area of Outstanding Natural Beauty we bring you the best milk, cheese and meat. Traditional responsible and ethical farming means free range access to grazing with all feed, including hay from our own ancient meadows, GM and chemical-free and blended by us.

Location: Wychling, Kent

Daylesford Farmshop & Café

Set over three floors, our stunning organic farmshop & café on Sloane Avenue celebrates the sensational food and artisan produce from our ORGANIC FARM IN THE COTSWOLDS.

Location: Brompton Cross, London

Butlers Farmhouse Cheese

There is no escaping it, we are a family business, that’s what makes things exciting and these family values are the bedrock of our culture. Richard and Annie started it, Jean and Tom nurtured it. Gill and Colin opened it and the history page is just turning for Matthew and Daniel.

Location: Preston, Lancashire

Somerset Cheese Company

The Somerset Cheese Company makes a range of hard and semi hard cheeses from all types of milk, including sheep, goat, buffalo and cows, including Channel Island milk.

Location: Shepton Mallet, Somerset

West Highland Dairy

Having spent almost 40 years between them working, consulting and teaching in the dairy industry, it’s safe to say David and Kathy Biss know something about cheese-making. So much so that Kathy even wrote a book - Practical Cheesemaking - on the subject. For more than two decades, the couple sold a variety of hand-made, artisanal cheeses, crème fraiche and the like from their little shop near the village of Achmore, but have recently turned their focus to putting budding cheesemakers through their paces, running a range of dairy training courses. The shop’s still open though (on a limited basis, so call to check first) stocking cheeses, freshly made ice-creams and the fruits of their students' labours.

Location: Stromeferry, Ross-Shire