Cheese and Dairy in

Cheese and Dairy in , find the best that has to offer.

We found 140 in that matched your search criteria.

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Daylesford Farmshop & Café

Offering everything from artisan cheeses and breads from our own CREAMERY and BAKERY, to fruit and vegetables grown in our Market Garden and grass-pastured meat from our Cotswold farm.

Location: Notting Hill, London

Hillheads Farm Shop

Hillheads also operate out of a farm shop which stocks a range of local produce including eggs, potatoes, fruit, vegetables and locally made chutneys and jams.

Location: Backworth, Newcastle upon Tyne

Hunscote Farm Shop

An excellent choice of fruit of vegetables are always available at Hunscote Farm Shop. Daily deliveries ensure that our fruit and vegetables are at their freshest.

Location: Wellesbourne, Warwickshire

Little Town Farm Shop

Situated on the edge of the Forrest of Bowland, Lancashire, we are a friendly family run business. We pride ourselves in our highest quality produce, home reared Aberdeen Angus Beef, Glouchester Old Spot Pork and Bowland Lamb.

Location: Preston, Lancashire

Quicke's Traditional

Using traditional recipes, time-honoured techniques and heritage starters passed down through the generations, Quicke's continues to create outstanding clothbound cheddar.

Location: Exeter, Devon

Wobbly Bottom Farm

Our cheese is special because the people who milk the goats are also the people who make the cheese. Unlike some bigger dairies that produce cheese in larger batches, our milk comes fresh from our goats every day, so we hand-make our cheese in small batches almost daily. It’s a true labour of love… and one that produces outstanding artisan cheese.

Location: Hitchin, Hertfordshire

Errington Cheese

Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk Dunsyre Blue have become two of Scotland's best known and most highly respected cheeses, and, like all Errington cheeses, are always made with unpasteurised milk. The milk is produced on the farm which has 450–500 dairy sheep and these are predominantly Lacaune with some Friesian crossed. Humphrey's daughter Selina now runs the cheese-making business, and introduced Corra Linn – a hard sheep's cheese matured for 6–10 months – to a stable that also includes Lanark White and Maisie's Kebbuck, developed and named for Humphrey's mother-in-law, who dislikes blue cheese.

Location: Carnwath, South Lanarkshire

English Lakes Ice Cream

Based in the heart of the beautiful Lake District, English Lakes Ice Cream is a family business that has been trading for over two decades. Throughout this time, we have been producing luxury, traditional ice cream using the best possible ingredients. We firmly believe that our Double Jersey Ice Creams, Tangy Real Fruit Sorbets and our Vegan Ice Creams are the very best you can possibly eat. The intense flavours combined with a sublime texture ensures each mouthful is a highly rewarding experience.

Location: Kendal, Cumbria

Kingcott Dairy

We are a small, family run dairy farm in the heart of the beautiful Kent countryside, producing delicious award winning handmade cheese using milk from our own dairy cows.

Location: Staplehurst, Kent

Blackwoods Cheese Company

Founded in June 2013, Blackwoods Cheese Company produce raw milk soft cow's cheese. All of our cheeses are made by hand using as little intervention as possible.

Location: Chiddingstone, Kent