Cheese and Dairy in
Cheese and Dairy in , find the best that has to offer.
We found 140 in that matched your search criteria.
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The Ethical Dairy
We produce traditional cheeses made with unpasteurised organic milk sourced from our own dairy herd, where we keep the calves with their mothers to suckle. Rainton Farm is the first commercial dairy in the UK to be following the cow with calf method, others are all micro dairies. Our ethical dairy model is based around treating the animals, the land, our environment and the people who work here with respect and kindness. Thank you for supporting this radical new approach to dairy farming.
Location: Castle Douglas, Dumfries and Galloway
Cheese Please
At Cheese Please quality produce is at the heart of our business. Specialising in local Sussex produce, we source the very finest foods from small independent producers. Cheese is naturally the essence of what we do. Painstakingly we taste our way through a plethora of cheeses from small producers to provide a full and varied range of British and continental cheese, it’s a tough job but somebody has to do it! We are lucky enough in the UK to be producing some of the world’s finest artisanal cheeses, it is our aim at Cheese Please to support these small producers and keep their wonderful product on the shelves and in our stomachs.
Location: Lewes, East Sussex
Hillheads Farm Shop
Hillheads also operate out of a farm shop which stocks a range of local produce including eggs, potatoes, fruit, vegetables and locally made chutneys and jams.
Location: Backworth, Newcastle upon Tyne
Delamere Dairy Ltd
Location: Knutsford, Cheshire
Croome Cuisine
Croome Cuisine specialise in creating innovative flavours of award winning cheeses, introducing local, iconic flavours of our region. We also create delicious relishes, keeping with our company ethos of using local ingredients, to accompany our wonderful cheeses!
Location: Worcester, Worcestershire
Lincolnshire Poacher Cheese
At Lincolnshire Poacher Cheese, we are absolutely committed to producing the very best cheese that we possibly can (with a little help from our 230 Holstein Fresian Cows!) using our own fresh unpasteurised milk and traditional methods. We have to show lots of patience as cheese we are making today will probably not be sold for another 18 months!
Location: Alford, Lincolnshire
Cambus O'May Cheese Company
Fine Scottish, artisanal cheese made from our own family recipes using unpasteurised milk and hand crafted using traditional methods from our creamery in the heart of Aberdeenshire. Our recipes haven't changes in 50 years nor has the way we make our cheese. Pure, unadulterated, unpasteurised goodness. Made with love to be consumed with passion
Location: Ballater, Aberdeenshire
Mrs Dowsons
At Mrs Dowsons, we’re out to produce the finest ice creams in the world, in the most responsible and sustainable way possible. In the process, we hope to enrich and enliven the communities in which we live and work, and leave the world just a little bit “sweeter” than we found it.
Location: Blackburn, Lancashire
Dorset Blue Vinny
Dorset Blue Vinny Cheese was once made in every farmhouse in Dorset until production stopped during the Second World War.
After resurrecting a 300 year old recipe we have continued to make Dorset Blue Vinny on our farm near Sturminster Newton for almost 40 years.
Location: Sturminster Newton, Dorset
West Highland Dairy
Having spent almost 40 years between them working, consulting and teaching in the dairy industry, it’s safe to say David and Kathy Biss know something about cheese-making. So much so that Kathy even wrote a book - Practical Cheesemaking - on the subject. For more than two decades, the couple sold a variety of hand-made, artisanal cheeses, crème fraiche and the like from their little shop near the village of Achmore, but have recently turned their focus to putting budding cheesemakers through their paces, running a range of dairy training courses. The shop’s still open though (on a limited basis, so call to check first) stocking cheeses, freshly made ice-creams and the fruits of their students' labours.
Location: Stromeferry, Ross-Shire