Cheese and Dairy in
Cheese and Dairy in , find the best that has to offer.
We found 140 in that matched your search criteria.
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Ticklemore Cheese
We are a small cheese dairy in the South Hams, Devon, making three hand-crafted blue cheeses
Location: Totnes, Devon
Yellison Goats
Yorkshire goat farm producing artisan hand made goats' milk cheeses.
Location: Keighley, West Yorkshire
North Street Dairy
However you use milk within your family or business North Street Dairy prides itself in using farms within a ten mile radius enabling a fast turn around to deliver fresh milk to your doorstep.
Delivering Milk and dairy products to Forfar and surrounding areas
Location: Forfar, Angus
The Red Devon Cheese Company
The Red Devon Cheese company has come about over the past eight years, as a result of combining our weekend cheese making courses, and the development of a range of unique cheeses produced at the farm exclusively from milk from our own herd of Devon crossed, Shorthorn and Channel Island cows. This produces milk for high quality cheese making.
Location: Waterrow, Somerset
Daltons
We are a family run business, with fresh ideas and lots of enthusiasm! Farming on the southern edge of the Peak District has been the perfect location to establish a successful dairy farm in this beautiful part of the country. All our ice creams are handmade, as we pride ourselves on attention to detail and the finest quality.
Location: Ashbourne, Derbyshire
Wobbly Bottom Farm
Our cheese is special because the people who milk the goats are also the people who make the cheese. Unlike some bigger dairies that produce cheese in larger batches, our milk comes fresh from our goats every day, so we hand-make our cheese in small batches almost daily. It’s a true labour of love… and one that produces outstanding artisan cheese.
Location: Hitchin, Hertfordshire
Pextenement Cheese Company
Established in 2008, the Pextenement Cheese Company aims to produce high quality organic artisan cheeses solely using our own organic milk produced at Pextenement Farm.
Location: Todmorden, West Yorkshire
Errington Cheese
Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk Dunsyre Blue have become two of Scotland's best known and most highly respected cheeses, and, like all Errington cheeses, are always made with unpasteurised milk. The milk is produced on the farm which has 450–500 dairy sheep and these are predominantly Lacaune with some Friesian crossed. Humphrey's daughter Selina now runs the cheese-making business, and introduced Corra Linn – a hard sheep's cheese matured for 6–10 months – to a stable that also includes Lanark White and Maisie's Kebbuck, developed and named for Humphrey's mother-in-law, who dislikes blue cheese.
Location: Carnwath, South Lanarkshire
Delamere Dairy Ltd
Location: Knutsford, Cheshire
Cow Close Farm
We are passionate about good food. We are also keen believers that food should enhance and promote its origins, and be kept simple and as natural as possible. We proudly produce all of our artisan cheeses by hand, from milk sourced from a single herd of local cows.
Location: Hope Valley, Derbyshire