Cheese and Dairy in
Cheese and Dairy in , find the best that has to offer.
We found 140 in that matched your search criteria.
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Auchentullich Farm Shop
Traditional family run dairy farm. Selling our own non-homogenised free range milk, homemade ice cream, homegrown highland beef. Scottish/local produce
Location: Alexandria, Dunbartonshire
Connage Highland Dairy
Connage Highland Dairy is a family business in the true sense of the word, owned and managed by brothers Callum and Cameron and their wives Jill and Eileen. The Connage organic dairy herd comprises 150 cows, mostly Holstein Friesian with Jersey crosses and Norwegian Reds. The cattle graze on the luscious clover pastures around the dairy and along the shores of the Moray Firth.
Location: Inverness, Highland
Curds & Croust
Passion mixed with patience, knowledge and understanding the subtleties of the look and feel of the curd. And always using the best ingredients. So we only use the very best Cornish milk (sourced from within 30 miles of our dairy) – we know where it comes from and we know how to look after it. That ensures a really good curd and, in turn, a really good cheese.
Location: Redruth, Cornwall
Doddington Dairy
Our ice creams contain only simple ingredients such as full cream milk, double cream, sugar, egg yolks and real flavours. Only the finest of ingredients are used and where possible we try to source ingredients locally, with quality being of paramount.
Location: Wooler, Northumberland
Lynher Dairies
Lynher Dairies, owned by Catherine Mead, is home to Cornish Yarg, Cornish Kern and Stithians. Every truckle comes from our small, rural dairy in mid Cornwall. We’ve been wrapping our Yargs in nettle leaves since the 1980s, introducing our wild garlic and Stithians recipes as the millennium changed. In 2017, our newest cheese Kern, a hard farmhouse cheese in a black waxy rind, won Supreme Champion at the World Cheese Awards, securing our position as one of the top artisan cheese producers in the world.
Location: Truro, Cornwall
Monkland Cheese Dairy
Monkland Cheese Dairy is a working dairy producing local, artisan cheeses. We are well signposted off the A44 on the Brecon road just outside Leominster and just a hundred yards off the main road. We have plenty of parking and lovely gardens
Location: Leominster, Herefordshire
Tims Dairy
From our Dairy in the Chiltern Hills we make yogurt in batches using fresh pasteurised British milk, natural ingredients and bio-live cultures. Our family has a traditional Greek heritage and we’ve been making fresh live yogurt since 1949.
Location: Little Chalfont, Buckinghamshire
High Weald Dairy
We make a range of award-winning cow, sheep and goat milk cheeses on our family-owned farm in the beautiful West Sussex countryside. Our small team of cheesemakers work in a modern dairy in the farm’s former grain store with every part of the cheese-making process from pasteurisation to packaging completed here at the dairy.
Location: Horsted Keynes, West Sussex
Accent Fresh
Over the years we have developed long standing relationships with a dedicated group of growers, food suppliers and producers from all over East Anglia and beyond. Our focus is on sourcing the best that the region has to offer from the rich fenland of West Norfolk and North Cambridgeshire to the sandy Brecklands in South Norfolk and the rich silt lands of South Lincolnshire. Our location puts us right in the centre of this wonderful growing area and to be able to capitalise on the skill and dedication of all the specialist farmers’ and producers who have developed their businesses here.
Location: Downham Market, Norfolk
Neal's Yard Dairy
Neal's Yard Dairy select, mature and sell farmhouse cheese from the UK and Ireland. We work with about 40 cheesemakers. We visit them regularly to taste their cheese with them and select the batches we want to mature and sell.
Location: London,