Cheese and Dairy in

Cheese and Dairy in , find the best that has to offer.

We found 140 in that matched your search criteria.

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Bradfields Dairy

Bradfields Farm is a small mixed farm on Burnt Mills Road, Basildon which has been farmed by the Lambert family since 1922.

Location: Wickford, Essex

Mrs Kirkhams Lancashire Cheese

Mrs Kirkham's Lancashire Cheese Is nestled just on the outskirts of Goosnargh Village looking out over Beacon Fell. The Kirkham family has resided at Beesley Farm for just over 70 years. Graham's father John moved here with his family as a baby. The first Cheese was made here by Ruth (Mrs Kirkham) in September 1978 and is still being made right here on the farm today. The Business is now run by Ruth and John's son Graham with the help of his partner Kellie, son's Shaun and Mike and a handful of great staff.

Location: Preston, Lancashire

Kick Ass Cheese

Kick-Ass cheese was first introduced for sale at the Lancaster Food & Drink Festival in April 2013. Sales and production have grown rapidly ever since.

Location: Chipping, Lancashire

The Damn Fine Cheese Company

he full range of flavours and types can be found on our shop page or come and visit us at one of the many events we will be attending this year so you can have a taste. We look forward to meeting you all soon, just look out for the mouse!!

Location: Thornhill, Dumfries and Galloway

Golden Cross Cheese Company

The Golden Cross Cheese Company Ltd. Since 1989 we have been producing our specialist soft, mould ripened goats’ and sheeps’ milk cheeses and supplying outlets throughout Great Britain. Golden Cross, Chabis and Flower Marie each have a unique flavour and quality.

Location: Holmes Hill, East Sussex

Godsell's Artisan Cheese

Godsells Cheese is a range of hand made cheeses made at Church Farm, in the Gloucestershire village of Leonard Stanley, using milk from our own herd of cows and one other local farm. All our cheeses are made with pasteurised milk and are suitable for vegetarians.

Location: Stonehouse, Gloucestershire

Netherend Farm

How can such a simple natural ingredient such as cream produce a butter that tastes so good? Easy, we take only the freshest dairy cream and turn it into true natural butter within seven days of the milk leaving the cow!

Location: Lydney, Gloucesterhire

Legges

Founded in 2000, Legges has become one of Herefordshire’s leading Butcher’s and Delicatessen, with an unrivalled reputation for the provisions of high quality, locally sourced produce.

Location: Bromyard, Herefordshire

Isle of Mull Cheese

The making of cheese on Scottish Islands has long been practised as a way of conserving the rich plentiful milk of spring and early summer, the grass is stimulated into luxuriant growth. The cows then have an abundance of herbage on which to graze. They show their appreciation by filling the milk pail, so giving to our island cheesemakers the opportunity of practising their ancient craft.

Location: Tobermory, Isle of Mull

Doddington Cheese

It is in this unspoilt and timeless landscape that our cows produce the fresh raw milk that creates our range of UNIQUE hand crafted cheeses.

Location: Wooler, Northumberland