Cheese and Dairy in

Cheese and Dairy in , find the best that has to offer.

We found 140 in that matched your search criteria.

Click on a Cheese and Dairy name to view their full profile.

Daylesford Farmshop & Café

Offering everything from artisan cheeses and breads from our own creamery and bakery, to fruit and vegetables grown in our Cotswolds Market Garden and grass-pastured meat from our own farms – our Marylebone farmshop offers everything you might need for your weekly organic shop.

Location: Marylebone, London

High Weald Dairy

We make a range of award-winning cow, sheep and goat milk cheeses on our family-owned farm in the beautiful West Sussex countryside. Our small team of cheesemakers work in a modern dairy in the farm’s former grain store with every part of the cheese-making process from pasteurisation to packaging completed here at the dairy.

Location: Horsted Keynes, West Sussex

Mrs Dowsons

At Mrs Dowsons, we’re out to produce the finest ice creams in the world, in the most responsible and sustainable way possible. In the process, we hope to enrich and enliven the communities in which we live and work, and leave the world just a little bit “sweeter” than we found it.

Location: Blackburn, Lancashire

Cheese Please

At Cheese Please quality produce is at the heart of our business. Specialising in local Sussex produce, we source the very finest foods from small independent producers. Cheese is naturally the essence of what we do. Painstakingly we taste our way through a plethora of cheeses from small producers to provide a full and varied range of British and continental cheese, it’s a tough job but somebody has to do it! We are lucky enough in the UK to be producing some of the world’s finest artisanal cheeses, it is our aim at Cheese Please to support these small producers and keep their wonderful product on the shelves and in our stomachs.

Location: Lewes, East Sussex

The Red Devon Cheese Company

The Red Devon Cheese company has come about over the past eight years, as a result of combining our weekend cheese making courses, and the development of a range of unique cheeses produced at the farm exclusively from milk from our own herd of Devon crossed, Shorthorn and Channel Island cows. This produces milk for high quality cheese making.

Location: Waterrow, Somerset

The Gog Farm Shop

We have a real passion for food, and a real passion for good quality ingredients. We try as hard as we can to provide you with what we believe to be the best selection around. Quality, taste and provenance are always high on our agenda – we have great fun in sourcing and tasting the produce in the Farm Shop & Deli.

Location: Cambridge, Cambridgeshire

Welbeck Farm Shop

The team at Welbeck Farm Shop are dedicated to providing the highest quality locally sourced food to a regular local customer base. Working with the estate's farmers, they source vegetables, dairy and livestock from the 15,000 acre estate, in additional to sourcing from the estate's resident food producers.

Location: Welbeck, Nottinghamshire

The Devenick Dairy

Just south of Aberdeen the Groat family have been working the land for generations and at the humble beginning milking just 6 cows by hand. The family have always been big cheese lovers and cheesemaking has always been in our family history. Having been looking for a new adventure cheesemaking was an obvious choice so The Devenick Dairy was born in 2006.

Location: Aberdeen, Aberdeenshire

Tims Dairy

From our Dairy in the Chiltern Hills we make yogurt in batches using fresh pasteurised British milk, natural ingredients and bio-live cultures. Our family has a traditional Greek heritage and we’ve been making fresh live yogurt since 1949.

Location: Little Chalfont, Buckinghamshire

Curds & Croust

Passion mixed with patience, knowledge and understanding the subtleties of the look and feel of the curd. And always using the best ingredients. So we only use the very best Cornish milk (sourced from within 30 miles of our dairy) – we know where it comes from and we know how to look after it. That ensures a really good curd and, in turn, a really good cheese.

Location: Redruth, Cornwall