Cheese and Dairy in
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The Milk Barn
			Alistair the farmer milks the cows in the morning and carries 40 Litres of milk over from the Farm to The Milk Barn where Suzannah the farmers wife creates a luxurious product for everyone to enjoy, come to see the cce cream being made through the Viewing window. Suzannah and her staff have great fun creating new flavours.
			Location: Falkirk, Stirlingshire
		Errington Cheese
			Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk Dunsyre Blue have become two of Scotland's best known and most highly respected cheeses, and, like all Errington cheeses, are always made with unpasteurised milk. The milk is produced on the farm which has 450–500 dairy sheep and these are predominantly Lacaune with some Friesian crossed. Humphrey's daughter Selina now runs the cheese-making business, and introduced Corra Linn – a hard sheep's cheese matured for 6–10 months – to a stable that also includes Lanark White and Maisie's Kebbuck, developed and named for Humphrey's mother-in-law, who dislikes blue cheese.
			Location: Carnwath, South Lanarkshire
		Yellison Goats
			Yorkshire goat farm producing artisan hand made goats' milk cheeses.
			Location: Keighley, West Yorkshire
		Joseph Heler Cheese
			Hidden away in the heart of the Cheshire countryside, near the market town of Nantwich, lies the Joseph Heler family dairy on Laurels Farm. It is here that our team of expert cheese makers produce classic British regional cheese to time-honoured recipes.
			Location: Nantwich, Cheshire
		Winterdale Cheesemaker
			The Cheese Barn is open from 10am -1pm every Saturday morning and allows the opportunity for customers to view the cheese making activities through the viewing window and you can even have a peak into the maturing cave, if you ask nicely!
			Location: Sevenoaks, Kent
		Pextenement Cheese Company
			Established in 2008, the Pextenement Cheese Company aims to produce high quality organic artisan cheeses solely using our own organic milk produced at Pextenement Farm.
			Location: Todmorden, West Yorkshire
		Daylesford Farmshop & Café
			Offering everything from artisan cheeses and breads from our own creamery and bakery, to fruit and vegetables grown in our Cotswolds Market Garden and grass-pastured meat from our own farms – our Marylebone farmshop offers everything you might need for your weekly organic shop.
			Location: Marylebone, London
		Acron Dairy
			What could be better than fresh organic dairy products delivered straight to your doorstep? Once, twice or three times a week, you can choose how regularly you want us to call. Check our doorstep delivery areas
			Location: Darlington, County Durham
		Kerr’s Dairy
			At Kerr’s Dairy, we believe in providing only the finest quality dairy products. Still a family run business, we are the only local dairy left in Dundee that supplies products direct to your door. We deliver to residential areas, offices, factories and local businesses in the area. Our customers expect quality service from us and we aim to achieve this 361 days a year. Throughout our 100+ years of trading, we have been a recognised company who aim to offer the products that you need the most direct to your door.
			Location: Dundee, 
		Daisy’s Ice Cream
			Our delicious Daisy’s Ice Creams and Sorbets are all made using Cornish Milk and Cream along with only the finest raw ingredients. We still make all our Ice Creams and Sorbets by hand using traditional italian techniques, which means we have the flexibility to make bespoke flavours for your shop, restaurant or special event.
			Location: Kirland, Cornwall
		