Cheese and Dairy in

Cheese and Dairy in , find the best that has to offer.

We found 140 in that matched your search criteria.

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Doddington Cheese

It is in this unspoilt and timeless landscape that our cows produce the fresh raw milk that creates our range of UNIQUE hand crafted cheeses.

Location: Wooler, Northumberland

Gould’s Cheddar

Batch Farm is situated in an idyllic setting on the Pennard ridge with views of the Glastonbury Tor and the Mendips beyond. Cheesemaking has been a family concern at Batch Farm for almost 50 years. The dairy is adjacent to the thatched farmhouse where Fred Gould runs the farm and Jean Turner his sister the cheesemaking business. Using milk from their 260 Friesian cows, Gould’s make around 140 tonnes of West Country Farmhouse Cheddar in the traditional 27kg cylinders.

Location: Shepton Mallet, Somerset

Isle of Mull Cheese

The making of cheese on Scottish Islands has long been practised as a way of conserving the rich plentiful milk of spring and early summer, the grass is stimulated into luxuriant growth. The cows then have an abundance of herbage on which to graze. They show their appreciation by filling the milk pail, so giving to our island cheesemakers the opportunity of practising their ancient craft.

Location: Tobermory, Isle of Mull

Croome Cuisine

Croome Cuisine specialise in creating innovative flavours of award winning cheeses, introducing local, iconic flavours of our region. We also create delicious relishes, keeping with our company ethos of using local ingredients, to accompany our wonderful cheeses!

Location: Worcester, Worcestershire

Lincolnshire Poacher Cheese

At Lincolnshire Poacher Cheese, we are absolutely committed to producing the very best cheese that we possibly can (with a little help from our 230 Holstein Fresian Cows!) using our own fresh unpasteurised milk and traditional methods. We have to show lots of patience as cheese we are making today will probably not be sold for another 18 months!

Location: Alford, Lincolnshire

Cheshire Farm Ice Cream

Cheshire Farm’s award winning Real Dairy Ice Cream is made using fresh whole milk and fresh cream. Only the finest ingredients are carefully selected.

Location: Chester, Cheshire

Cote Hill Cheese

Our ethos is simple. Contented grazing cows, produce amazing quality milk, which with a lot of skill and expertise create great tasting cheese. The morning milk at Cote Hill Farm is taken direct from the cows into the cheese rooms to be hand crafted into our award winning Cote Hill Cheeses. By not pasteurising the milk it allows the full complex flavour of the milk to be a part of the finished cheeses.

Location: Market Rasen, Lincolnshire

Ticklemore Cheese

We are a small cheese dairy in the South Hams, Devon, making three hand-crafted blue cheeses

Location: Totnes, Devon

North Street Dairy

However you use milk within your family or business North Street Dairy prides itself in using farms within a ten mile radius enabling a fast turn around to deliver fresh milk to your doorstep. Delivering Milk and dairy products to Forfar and surrounding areas

Location: Forfar, Angus

The Marlow Cheese Co

The building of our micro dairy at our home in Marlow was completed in the summer of 2016 and our first cheese 'Cygnet' - soft, young and fresh - has been very well received. You can find us at local Farmers markets and look out for Cygnet on your restaurant menu.

Location: Marlow, Buckinghamshire