Cheese and Dairy in
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We found 140 in that matched your search criteria.
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Butlers Farmhouse Cheese
There is no escaping it, we are a family business, that’s what makes things exciting and these family values are the bedrock of our culture. Richard and Annie started it, Jean and Tom nurtured it. Gill and Colin opened it and the history page is just turning for Matthew and Daniel.
Location: Preston, Lancashire
Fredericks Ice Cream
We are passionate Italians and we’re particularly passionate about making the finest quality luxury ice cream. Using only the best ingredients, we make real Italian ice cream, ensuring every single lick tastes unbelievably delicious.
Location: Chorley, Lancashire
Gould’s Cheddar
Batch Farm is situated in an idyllic setting on the Pennard ridge with views of the Glastonbury Tor and the Mendips beyond. Cheesemaking has been a family concern at Batch Farm for almost 50 years. The dairy is adjacent to the thatched farmhouse where Fred Gould runs the farm and Jean Turner his sister the cheesemaking business. Using milk from their 260 Friesian cows, Gould’s make around 140 tonnes of West Country Farmhouse Cheddar in the traditional 27kg cylinders.
Location: Shepton Mallet, Somerset
The Red Devon Cheese Company
The Red Devon Cheese company has come about over the past eight years, as a result of combining our weekend cheese making courses, and the development of a range of unique cheeses produced at the farm exclusively from milk from our own herd of Devon crossed, Shorthorn and Channel Island cows. This produces milk for high quality cheese making.
Location: Waterrow, Somerset
Alsop and Walker
Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they continue to produce some very exciting and bespoke cheeses.
Location: Mayfield, East Sussex
The Marlow Cheese Co
The building of our micro dairy at our home in Marlow was completed in the summer of 2016 and our first cheese 'Cygnet' - soft, young and fresh - has been very well received. You can find us at local Farmers markets and look out for Cygnet on your restaurant menu.
Location: Marlow, Buckinghamshire
Doddington Dairy
Our ice creams contain only simple ingredients such as full cream milk, double cream, sugar, egg yolks and real flavours. Only the finest of ingredients are used and where possible we try to source ingredients locally, with quality being of paramount.
Location: Wooler, Northumberland
Accent Fresh
Over the years we have developed long standing relationships with a dedicated group of growers, food suppliers and producers from all over East Anglia and beyond. Our focus is on sourcing the best that the region has to offer from the rich fenland of West Norfolk and North Cambridgeshire to the sandy Brecklands in South Norfolk and the rich silt lands of South Lincolnshire. Our location puts us right in the centre of this wonderful growing area and to be able to capitalise on the skill and dedication of all the specialist farmers’ and producers who have developed their businesses here.
Location: Downham Market, Norfolk
Homewood
Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.
Location: Ubley, Bristol
Quicke's Traditional
Using traditional recipes, time-honoured techniques and heritage starters passed down through the generations, Quicke's continues to create outstanding clothbound cheddar.
Location: Exeter, Devon