Cheese and Dairy in

Cheese and Dairy in , find the best that has to offer.

We found 140 in that matched your search criteria.

Click on a Cheese and Dairy name to view their full profile.

Lincolnshire Poacher Cheese

At Lincolnshire Poacher Cheese, we are absolutely committed to producing the very best cheese that we possibly can (with a little help from our 230 Holstein Fresian Cows!) using our own fresh unpasteurised milk and traditional methods. We have to show lots of patience as cheese we are making today will probably not be sold for another 18 months!

Location: Alford, Lincolnshire

Netherend Farm

How can such a simple natural ingredient such as cream produce a butter that tastes so good? Easy, we take only the freshest dairy cream and turn it into true natural butter within seven days of the milk leaving the cow!

Location: Lydney, Gloucesterhire

Sheffield Cheesemasters

Although we don't have our own cows we have a fantastic relationship with the local farm Our Cow Molly which is 4 miles away ensuring our milk is always super fresh. If you want to meet "Molly", or her sister, you can visit the farm Thursday - Sunday and also try their amazing ice cream which funnily enough we also sell!

Location: Sheffield, South Yorkshire

Low Sizergh Barn

Discover every day staples and foodie finds in our 17th century barn farm shop, explore our craft and gift galleries, watch our cows being milked whilst sampling treats from our tearoom menu, or join us for a farm trail through beautiful countryside.

Location: Kendal, Cumbria

Daisy’s Ice Cream

Our delicious Daisy’s Ice Creams and Sorbets are all made using Cornish Milk and Cream along with only the finest raw ingredients. We still make all our Ice Creams and Sorbets by hand using traditional italian techniques, which means we have the flexibility to make bespoke flavours for your shop, restaurant or special event.

Location: Kirland, Cornwall

Homewood

Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.

Location: Ubley, Bristol

Dorset Blue Vinny

Dorset Blue Vinny Cheese was once made in every farmhouse in Dorset until production stopped during the Second World War. After resurrecting a 300 year old recipe we have continued to make Dorset Blue Vinny on our farm near Sturminster Newton for almost 40 years.

Location: Sturminster Newton, Dorset

Gould’s Cheddar

Batch Farm is situated in an idyllic setting on the Pennard ridge with views of the Glastonbury Tor and the Mendips beyond. Cheesemaking has been a family concern at Batch Farm for almost 50 years. The dairy is adjacent to the thatched farmhouse where Fred Gould runs the farm and Jean Turner his sister the cheesemaking business. Using milk from their 260 Friesian cows, Gould’s make around 140 tonnes of West Country Farmhouse Cheddar in the traditional 27kg cylinders.

Location: Shepton Mallet, Somerset

Winstones Ice Cream

Nestled on the edge of beautiful National Trust common land surrounded by nothing but green pastures the Winstone family have been making artisan ice cream on the same site since 1925.

Location: Stroud, Gloucestershire

Cream o' Galloway

Indulge in luxurious dairy Cream o' Galloway Ice Cream, tuck into tasty Ethical Dairy Cheeses and enjoy lots and lots of deliciously good fun at our award winning Visitor Centre.

Location: Castle Douglas, Dumfries & Galloway