Cheese and Dairy in
Cheese and Dairy in , find the best that has to offer.
We found 140 in that matched your search criteria.
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Kick Ass Cheese
Kick-Ass cheese was first introduced for sale at the Lancaster Food & Drink Festival in April 2013. Sales and production have grown rapidly ever since.
Location: Chipping, Lancashire
Briddlesford Farm Shop
Visiting our farm shop is like stepping straight into the Island’s very own larder. We stock products from over 50 local producers, the full range of our own dairy products as well as specialist products from around the UK and beyond.
Location: Wootton, Isle of Wight
Lynher Dairies
Lynher Dairies, owned by Catherine Mead, is home to Cornish Yarg, Cornish Kern and Stithians. Every truckle comes from our small, rural dairy in mid Cornwall. We’ve been wrapping our Yargs in nettle leaves since the 1980s, introducing our wild garlic and Stithians recipes as the millennium changed. In 2017, our newest cheese Kern, a hard farmhouse cheese in a black waxy rind, won Supreme Champion at the World Cheese Awards, securing our position as one of the top artisan cheese producers in the world.
Location: Truro, Cornwall
Cornish Cheese Company
Cornish Blue Cheese is a truly artisan hand made cheese, produced from milk supplied by the Stansfield’s family farm on the edge of Bodmin Moor near Liskeard in Cornwall.
Location: Liskeard, Cornwall
Golden Cross Cheese Company
The Golden Cross Cheese Company Ltd. Since 1989 we have been producing our specialist soft, mould ripened goats’ and sheeps’ milk cheeses and supplying outlets throughout Great Britain. Golden Cross, Chabis and Flower Marie each have a unique flavour and quality.
Location: Holmes Hill, East Sussex
Long Clawson Dairy
Although best known for our Blue Stilton, we also produce a number of other delicious English cheeses and cheese products, such as Blue Shropshire, Rutland red and a range of sweet & savoury cheese blends. We take pride in crafting 100% British cheese, using century-old expertise alongside innovative techniques to make each one of our products truly unique.
Location: Melton Mowbray, Leicestershire
Godsell's Artisan Cheese
Godsells Cheese is a range of hand made cheeses made at Church Farm, in the Gloucestershire village of Leonard Stanley, using milk from our own herd of cows and one other local farm. All our cheeses are made with pasteurised milk and are suitable for vegetarians.
Location: Stonehouse, Gloucestershire
Homewood
Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.
Location: Ubley, Bristol
Alder Tree Ltd
The home of our unique award-winning fruit cream ices. At Alder Tree we believe in using traditional artisan methods with simple & locally sourced ingredients to create incredibly delicious ices.
Location: Ipswich, Suffolk
Isle of Mull Cheese
The making of cheese on Scottish Islands has long been practised as a way of conserving the rich plentiful milk of spring and early summer, the grass is stimulated into luxuriant growth. The cows then have an abundance of herbage on which to graze. They show their appreciation by filling the milk pail, so giving to our island cheesemakers the opportunity of practising their ancient craft.
Location: Tobermory, Isle of Mull