Cheese and Dairy in
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We found 140 in that matched your search criteria.
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Thornby Moor Dairy
Thornby Moor Dairy was established as a specialist cheesemaker in 1979 by Carolyn Fairbairn. She set up a dairy in the basement of the family home, a converted Solway bank barn. Entirely self taught in the art of cheesemaking, she began by adapting a basic smallholder recipe to make Allerdale cheese using raw milk from her own herd of goats.
Location: Carlisle, Cumbria
Lower Ladysden Farm
Welcome to Lower Ladysden a family run farm specialising in the production of fresh fruit and vegetables which are available for you to Pick-your-own in season, or if you are short on time freshly picked for you in our farm shop.
Location: Goudhurst, Kent
Errington Cheese
Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk Dunsyre Blue have become two of Scotland's best known and most highly respected cheeses, and, like all Errington cheeses, are always made with unpasteurised milk. The milk is produced on the farm which has 450–500 dairy sheep and these are predominantly Lacaune with some Friesian crossed. Humphrey's daughter Selina now runs the cheese-making business, and introduced Corra Linn – a hard sheep's cheese matured for 6–10 months – to a stable that also includes Lanark White and Maisie's Kebbuck, developed and named for Humphrey's mother-in-law, who dislikes blue cheese.
Location: Carnwath, South Lanarkshire
Fredericks Ice Cream
We are passionate Italians and we’re particularly passionate about making the finest quality luxury ice cream. Using only the best ingredients, we make real Italian ice cream, ensuring every single lick tastes unbelievably delicious.
Location: Chorley, Lancashire
Blackwoods Cheese Company
Founded in June 2013, Blackwoods Cheese Company produce raw milk soft cow's cheese. All of our cheeses are made by hand using as little intervention as possible.
Location: Chiddingstone, Kent
Appleby's
The Appleby’s work closely as a family to produce, mature and retail their award winning Appleby’s Cheshire, Appleby’s Smoked and Appleby’s Double Gloucester. The traditional Cheshire Cheese recipe has been handed down through the Appleby family and now Edward and Christine. son Paul and wife Sarah are fully involved in the business - along with their four children who all love cheese! The family are supported in the dairy by Garry Gray, the Head Cheesemaker and by the team on the farm. Cheese is a part of the Appleby family!
Location: Shrewsbury, Shropshire
Bradfields Dairy
Bradfields Farm is a small mixed farm on Burnt Mills Road, Basildon which has been farmed by the Lambert family since 1922.
Location: Wickford, Essex
Winterdale Cheesemaker
The Cheese Barn is open from 10am -1pm every Saturday morning and allows the opportunity for customers to view the cheese making activities through the viewing window and you can even have a peak into the maturing cave, if you ask nicely!
Location: Sevenoaks, Kent
Traditional Cheese Dairy Company
At our dairy in Stonegate, East Sussex, we craft a selection of award winning handmade cheeses using free range raw milk from sustainable family farms within the home counties.
Location: Wadhurst, East Sussex
Callestick Farm Cornish Dairy Ice Cream
Champion Cornish ice cream made for generations to the original family recipe, with free range milk from our 300 strong grass fed herd that graze naturally here on the farm.
Location: Truro, Cornwall