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Long Clawson Dairy

Long Clawson Dairy

Although best known for our Blue Stilton, we also produce a number of other delicious English cheeses and cheese products, such as Blue Shropshire, Rutland red and a range of sweet & savoury cheese blends. We take pride in crafting 100% British cheese, using century-old expertise alongside innovative techniques to make each one of our products truly unique.

Location: Melton Mowbray, Leicestershire

Daylesford Farmshop & Café

Daylesford Farmshop & Café

Set over three floors, our stunning organic farmshop & café on Sloane Avenue celebrates the sensational food and artisan produce from our ORGANIC FARM IN THE COTSWOLDS.

Location: Brompton Cross, London

Accent Fresh

Accent Fresh

Over the years we have developed long standing relationships with a dedicated group of growers, food suppliers and producers from all over East Anglia and beyond. Our focus is on sourcing the best that the region has to offer from the rich fenland of West Norfolk and North Cambridgeshire to the sandy Brecklands in South Norfolk and the rich silt lands of South Lincolnshire. Our location puts us right in the centre of this wonderful growing area and to be able to capitalise on the skill and dedication of all the specialist farmers’ and producers who have developed their businesses here.

Location: Downham Market, Norfolk

Bath Soft Cheese Company

Bath Soft Cheese Company

It goes to the heart of what happens here at Park Farm. We take a traditional approach both to how we raise and graze our small herd of 160 mainly Holstein Friesian cows and to our artisan, handmade, hands-on cheesemaking.

Location: Bath, Somerset

St Andrews Farmhouse Cheese

St Andrews Farmhouse Cheese

Anster’ cheese is hand-made on the farm – to a traditional recipe – by Jane Stewart, using unpasteurised milk from her husband Robert’s herd of home-bred Holstein Friesian cows.

Location: Anstruther, Fife

Daisy’s Ice Cream

Daisy’s Ice Cream

Our delicious Daisy’s Ice Creams and Sorbets are all made using Cornish Milk and Cream along with only the finest raw ingredients. We still make all our Ice Creams and Sorbets by hand using traditional italian techniques, which means we have the flexibility to make bespoke flavours for your shop, restaurant or special event.

Location: Kirland, Cornwall

Mrs Kirkhams Lancashire Cheese

Mrs Kirkhams Lancashire Cheese

Mrs Kirkham's Lancashire Cheese Is nestled just on the outskirts of Goosnargh Village looking out over Beacon Fell. The Kirkham family has resided at Beesley Farm for just over 70 years. Graham's father John moved here with his family as a baby. The first Cheese was made here by Ruth (Mrs Kirkham) in September 1978 and is still being made right here on the farm today. The Business is now run by Ruth and John's son Graham with the help of his partner Kellie, son's Shaun and Mike and a handful of great staff.

Location: Preston, Lancashire

Legges

Legges

Founded in 2000, Legges has become one of Herefordshire’s leading Butcher’s and Delicatessen, with an unrivalled reputation for the provisions of high quality, locally sourced produce.

Location: Bromyard, Herefordshire

Wensleydale Creamery

Wensleydale Creamery

The Wensleydale Creamery, based at Hawes in Wensleydale in the heart of the Yorkshire Dales National Park, is home of the famous Yorkshire Wensleydale cheese and a popular Visitor Centre.

Location: Wensleydale, North Yorkshire

Forest Farm

Forest Farm

Forest Farm is an award winning organic dairy, home to our small herd of happy organic cows who have the freedom to roam and graze on lush green pastures, just as nature intended!

Location: Kinellar, Aberdeenshire

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