Cheese and Dairy in
Cheese and Dairy in , find the best that has to offer.
We found 140 in that matched your search criteria.
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Slack House Farm
Slack House is a 45 hectare, upland, certified organic dairy and stock farm on the edge of the Bewcastle Fells overlooking Hadrian’s Wall. The Roman road from Birdoswald to Bewcastle crosses the farm.
Location: Brampton, Cumbria
Shepherds Purse Cheeses
We began Shepherds Purse Artisan Cheeses in the late 1980’s after our Mum, Judy Bell, discovered her passion and talent for cheese making as she set out on a mission to create quality dairy alternatives for cow’s milk allergy sufferers.
Location: Thirsk, North Yorkshire
Bookham Harrison Farms
Bookham Harrison Farms is a family business based on the Sussex/Surrey border at Rudgwick. Locally and internationally renowned for its award-winning Sussex Charmer cheese, the farm also produces Twineham Grange hard cheese and traditionally made South Downs Butter, as well as a range of delicious pasta sauces. You'll also find The Milk Churn Coffee Shop just outside of Rudgwick, where you can try the famous Sussex Charmer cheese on toast or macaroni cheese. Look out for the Cheese on Toast van at events around the country, which have included Glastonbury festival, Royal Ascot and RHS Chelsea Flower Show so far in 2015.
Location: Rudgwick, West Sussex
Kingcott Dairy
We are a small, family run dairy farm in the heart of the beautiful Kent countryside, producing delicious award winning handmade cheese using milk from our own dairy cows.
Location: Staplehurst, Kent
Errington Cheese
Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk Dunsyre Blue have become two of Scotland's best known and most highly respected cheeses, and, like all Errington cheeses, are always made with unpasteurised milk. The milk is produced on the farm which has 450–500 dairy sheep and these are predominantly Lacaune with some Friesian crossed. Humphrey's daughter Selina now runs the cheese-making business, and introduced Corra Linn – a hard sheep's cheese matured for 6–10 months – to a stable that also includes Lanark White and Maisie's Kebbuck, developed and named for Humphrey's mother-in-law, who dislikes blue cheese.
Location: Carnwath, South Lanarkshire
Strathearn Cheese Co.
Strathearn Cheese Co. is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (an old WWII prisoner of war camp) near Comrie in Perthshire, Scotland.
Location: Comrie, Perthshire
The Isle of Wight Cheese Company
We started making cheese at the dairy in Queenbower in October 2006...
Location: Sandown, Isle of Wight
Curworthy Cheese
For the last 25 years Curworthy Cheese has been made at Stockbeare Farm situated in the mid Devon countryside under the shadow of Dartmoor. A perfect area for grass growing with its unique climate of rain and humidity.
Location: Okehampton, Devon
Appleby's
The Appleby’s work closely as a family to produce, mature and retail their award winning Appleby’s Cheshire, Appleby’s Smoked and Appleby’s Double Gloucester. The traditional Cheshire Cheese recipe has been handed down through the Appleby family and now Edward and Christine. son Paul and wife Sarah are fully involved in the business - along with their four children who all love cheese! The family are supported in the dairy by Garry Gray, the Head Cheesemaker and by the team on the farm. Cheese is a part of the Appleby family!
Location: Shrewsbury, Shropshire
Cambus O'May Cheese Company
Fine Scottish, artisanal cheese made from our own family recipes using unpasteurised milk and hand crafted using traditional methods from our creamery in the heart of Aberdeenshire. Our recipes haven't changes in 50 years nor has the way we make our cheese. Pure, unadulterated, unpasteurised goodness. Made with love to be consumed with passion
Location: Ballater, Aberdeenshire