Cheese and Dairy in

Cheese and Dairy in , find the best that has to offer.

We found 140 in that matched your search criteria.

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Newlyns Farm Shop

Our family has been producing great food in the heart of Hampshire for four generations and now bring this, and much more, direct to you through our food destination! Newlyns' skilled butchers present great quality meat from lamb, beef, and pork that is produced on our traditional mixed farm, and you will find locally sourced and organic products throughout our farm shop, cafe and cookery school.

Location: Hook, Hampshire

West Highland Dairy

Having spent almost 40 years between them working, consulting and teaching in the dairy industry, it’s safe to say David and Kathy Biss know something about cheese-making. So much so that Kathy even wrote a book - Practical Cheesemaking - on the subject. For more than two decades, the couple sold a variety of hand-made, artisanal cheeses, crème fraiche and the like from their little shop near the village of Achmore, but have recently turned their focus to putting budding cheesemakers through their paces, running a range of dairy training courses. The shop’s still open though (on a limited basis, so call to check first) stocking cheeses, freshly made ice-creams and the fruits of their students' labours.

Location: Stromeferry, Ross-Shire

Daylesford Farmshop & Café

Fresh, seasonal produce delivered daily from our farm’s Market Garden, artisan cheese and breads from our farm’s creamery and bakery, organic meat from our animals and more.

Location: Pimlico, London

Granny Gothards

Everybody knows that ice cream is made with milk, cream and lots of other good stuff so that's why at Granny Gothards, the well-being of the cows that provide our daily fresh milk come first. They are left grazing freely and stress free in the fields of the South-West. And the happy cows give it back to us with their exceptionally creamy milk.

Location: Willand, Devon

Mrs Kirkhams Lancashire Cheese

Mrs Kirkham's Lancashire Cheese Is nestled just on the outskirts of Goosnargh Village looking out over Beacon Fell. The Kirkham family has resided at Beesley Farm for just over 70 years. Graham's father John moved here with his family as a baby. The first Cheese was made here by Ruth (Mrs Kirkham) in September 1978 and is still being made right here on the farm today. The Business is now run by Ruth and John's son Graham with the help of his partner Kellie, son's Shaun and Mike and a handful of great staff.

Location: Preston, Lancashire

Alsop and Walker

Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they continue to produce some very exciting and bespoke cheeses.

Location: Mayfield, East Sussex

Ticklemore Cheese

We are a small cheese dairy in the South Hams, Devon, making three hand-crafted blue cheeses

Location: Totnes, Devon

The Red Devon Cheese Company

The Red Devon Cheese company has come about over the past eight years, as a result of combining our weekend cheese making courses, and the development of a range of unique cheeses produced at the farm exclusively from milk from our own herd of Devon crossed, Shorthorn and Channel Island cows. This produces milk for high quality cheese making.

Location: Waterrow, Somerset

Slack House Farm

Slack House is a 45 hectare, upland, certified organic dairy and stock farm on the edge of the Bewcastle Fells overlooking Hadrian’s Wall. The Roman road from Birdoswald to Bewcastle crosses the farm.

Location: Brampton, Cumbria

Homewood

Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.

Location: Ubley, Bristol