Artisan Bakeries in
Artisan Bakeries in , find the best that has to offer.
We found 136 in that matched your search criteria.
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Hoxton Bakehouse
A wonderful selection of freshly baked breads including Country Bloomer, Rye Sourdough, Wholewheat Sourdough, Hampshire Rustic, Breakfast Tin, Splet & Honey, Cinnamon Buns, 5 Seed.
Location: Southampton, Hampshire
1066 Bakery
We are an award winning, third generation, family bakers based in Hastings; the heart of 1066 country. Our doors have been open for over 60 years and in that time we’ve learnt a lot about what our customers want. We believe there is nothing better than a freshly baked loaf from a master bakers. Our aim is to bring fresh bread back into the community. Visit our neighbourhood bakeries and cafés to experience first hand our incredible artisan bread, scrumptious cakes and delicious sandwiches.
Location: St. Leonards on Sea, East Sussex
Fisher and Donaldson
Baking in Fife, Scotland, since 1919, Fisher & Donaldson is a Royal Warrant-holding institution. Known for its traditional baking, most notably the 'world famous' fudge doughnut, the bakery's delights are handmade in Fife and enjoyed by people from all over the world.
Location: Cupar, Fife
Farmer Copleys Farm Shop
Farmer Copleys, are a family run farm shop, Moo Café, function space and events centre based in West Yorkshire between Pontefract and Featherstone. The Copley family has been farming for over 140 years with the aim to showcase British agriculture to our community whilst also getting people engaged with the countryside and helping people learn where their food comes from and how it is produced.
Location: Pontefract, Yorkshire
Dovecote Bakery
Dovecote Bakery is a wholesale bakery based in Cambridge. We make sourdough, speciality breads and cakes for delivery across Cambridgeshire and Bedfordshire. We also have two bakery shops, one in Potton and one in Gamlingay.
Location: Cambridge, Cambridgeshire
Hambleton Bakery
Hambleton bakery was formed as a partnership between Julian and Tim to make top quality bread for the existing restaurants. The success of the product led to the opening of six shops and more than 150 wholesale accounts. The product range was gradually expanded to include cakes and savouries which share our bread philosophy. The best ingredients, no additives and traditional recipes.
Location: Stamford, Lincolnshire
MHOR Bread
From a site in Callander that has been supplying bread to the area for over 100 years, Mhor Bread operates its bakery, shop and tearoom. The Lewis family, who also run Mhor Fish, Mhor Tea Rooms and Monachyle Mhor hotel and restaurant, are reintroducing traditional baking techniques and ensuring there are no preservatives in their bread. They're also aiming to maintain the same values for other traditional high-street baker’s produce, such as cakes, scones and pies.
Location: Callander, Stirlingshire
Famous Hedgehog Bakery
There are very few things in life more pleasurable than great food and fresh, hand made, tasty bread is one of the best!
We are a family business and our skilled artisan bakers use traditional techniques and the best organic ingredients to make our unique and delicious bread.
Location: Wimborne, Dorset
Salt Bakehouse
This entrepreneurial family bakers is a fitting tribute to dad Rod whose dream was to create a bakery with the family name. Today, mum Annette oversees the operational side, daughter Annaliese has a firm grip on the finances and son Dominic is the master baker, producing tried and tested sourdoughs as well as new and innovative products with passion and flair.
Location: Stonehouse, Gloucestershire
Blacks of Dunoon
This family-run shop have been supplying Argyllshire with bread and cakes since 1922. Although the house bestseller is the Scotch shortbread, the range of bread includes traditional French loaves such as pain rustique, modern breads such as spelt and even shleb rye, a Polish bread for the local Polish community.
Location: Dunoon, Argyll and Bute