Artisan Bakeries in

Artisan Bakeries in , find the best that has to offer.

We found 136 in that matched your search criteria.

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Sledmere Farm Shop

The Farm Shop is developing a range of ideas to deliver something special for meal times as well as great everyday tea time inspiration. Alongside a range of locally sourced meats, wines and cheeses we sell a delicious array of fresh local produce, "Mr Moo's" ice cream and hot and cold drinks.

Location: Driffield, East Yorkshire

Daylesford Farmshop & Café

Set over three floors, our stunning organic farmshop & café on Sloane Avenue celebrates the sensational food and artisan produce from our ORGANIC FARM IN THE COTSWOLDS.

Location: Brompton Cross, London

Pump Street Bakery

We test and develop each recipe to ensure we are making the most superb bread possible. We make each loaf by hand using only the finest ingredients: no preservatives, no additives, no softeners. We are proud members of the Real Bread Campaign. Our bread is sold on the day it was made so that it reaches the customer at its absolute best.

Location: Woodbridge , Suffolk

Whitmuir Farm

Here at Whitmuir we rear beef cattle, sheep, pigs, layer hens for eggs and turkeys for Christmas. We also grow seasonal vegetables, some soft fruit and lots of hope and encouragement.

Location: West Linton, The Scottish Borders

Lighthouse Bakery

We are a bakery school and small wholesale bakery overlooking Bodiam Castle, in the beautiful East Sussex countryside.

Location: Robertsbridge, East Sussex

Crannach Bakery

The Crannach Bakery was started by Doug Cookson in 1999. Originally planned as a gallery and coffee shop, the bakery side of the business quickly took off as Crannach Bread became very popular . Doug’s aim of making everything from scratch with the very best ingredients meant that he soon began to investigate baking his own bread. In 2002 he trained with master artisan baker Andrew Whitley. Now an award-winning Scottish baker, Doug finds his delicious bread, scones and cakes are in great demand especially at local farmers’ markets.

Location: Ballater, Aberdeenshire

Taylors of Bruton

All our products are produced to the highest standards in our own bakery by experienced craft bakers. The majority of our breads are still handmade in the traditional way and we produce a wide variety of products including traditional and speciality breads, rolls and buns. As well as going to markets, we also supply a variety of local businesses via our delivery vans.

Location: Bruton, Somerset

The Secret Bakery

We love what we do – creating real bread, using flour without commercial additives and improvers is great fun and we believe that flows through into the flavour, structure and amazing quality of our bread!

Location: Harrogate, North Yorkshire

Caroline's Real Bread Company

Caroline’s Real Bread Company is a small bakery in Merthyr Cynog near Brecon in Mid/South Wales. It has two partners Nigel Devlin and Caroline Frampton, Caroline being the baker and Nigel being the man who sells the bread and does the accounts.

Location: Brecon, Powys

Chalk Hills Bakery

We call ourselves artisans because we make bread by hand using long fermenting, traditional methods. Organic flour and water are all we need to start making our bread. Then adding a touch of salt and the best natural ingredients, our skilled bakers create great tasting bread, ranging from our natural sourdoughs and ryes to bloomers and ciabatta.

Location: Horley, Surrey