Artisan Bakeries in

Artisan Bakeries in , find the best that has to offer.

We found 136 in that matched your search criteria.

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Broughton Village Bakery

ensure that our shop table is laden with an irresistible display of freshly made artisan breads, pies, pasties, sausage rolls, desserts, cakes and tray bakes.

Location: Broughton-in-Furness, Cumbria

Pye Baker Bakery and Cafe

Come and visit our Pye Baker Bakery and Cafe at 132 Dereham Road (please note: our wholesale bakery is in Aylesham Road).

Location: Norwich, Norfolk

Peter Cooks Bread

We’re passionate about making bread that tastes great, is good for you and helps the local community. Every loaf that comes out of our oven is made slowly by hand, using just four ingredients - flour, water, yeast (mostly wild) and salt.

Location: Bishops Frome, Worcestershire

The Gog Farm Shop

We have a real passion for food, and a real passion for good quality ingredients. We try as hard as we can to provide you with what we believe to be the best selection around. Quality, taste and provenance are always high on our agenda – we have great fun in sourcing and tasting the produce in the Farm Shop & Deli.

Location: Cambridge, Cambridgeshire

Fisher and Donaldson

Baking in Fife, Scotland, since 1919, Fisher & Donaldson is a Royal Warrant-holding institution. Known for its traditional baking, most notably the 'world famous' fudge doughnut, the bakery's delights are handmade in Fife and enjoyed by people from all over the world.

Location: Cupar, Fife

Broomfields Farm Shop

Worcestershire’s award winning Orchards & Farm Shop. Housing a Farm Kitchen & Country Store. Established in 1910, Broomfield’s started from humble beginnings as a small 4-acre orchard in Bromsgrove, growing only a few varieties of heritage apples.

Location: Holt Heath, Worcestershire

MHOR Bread

From a site in Callander that has been supplying bread to the area for over 100 years, Mhor Bread operates its bakery, shop and tearoom. The Lewis family, who also run Mhor Fish, Mhor Tea Rooms and Monachyle Mhor hotel and restaurant, are reintroducing traditional baking techniques and ensuring there are no preservatives in their bread. They're also aiming to maintain the same values for other traditional high-street baker’s produce, such as cakes, scones and pies.

Location: Callander, Stirlingshire

Hart's Bakery

We are an artisan bakery working out of a large Victorian railway arch at Temple Meads station in Bristol. Within one open space all of our products are prepared, baked and sold. There is also a seating area for customers to watch the bakers at work over coffee or lunch. We specialise in sourdough, handmade pastries, seasonal cakes and savouries.

Location: Bristol,

Trevaskis Farm

About as fresh a food you can buy and eat, some travelling less than a few yards from field to shop, or plate if you're enjoying eating in our restaurant!

Location: Hayle, Cornwall

The Little Buzzard Bakery

An artisan bakery producing sourdough bread, small puddings and laminated pastries.

Location: Leighton Buzzard, Bedfordshire