Artisan Bakeries in
Artisan Bakeries in , find the best that has to offer.
We found 136 in that matched your search criteria.
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Hambleton Bakery
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingham, and added a little shop at the front, almost as an afterthought; 10 years on, with a growing list of wholesale customers, Hambleton Bakery now has shops in Oakham, Market Harborough, West Bridgford, Stamford and Oundle.
Location: Oakham, Rutland
Pickles Farms
We are a local Sandwich Shop/Deli Bar located at 13 Barrow Street, St Helens. We serve excellent quality food at great prices, offering sandwiches with freshly baked bread and a huge selection of fillings, pies, pastries, delicious desserts, quality sausages/meats, salad boxes and various other fine foods
Location: Saint Helens, Merseyside
Wild Hearth Bakery
We are a wood-fired artisan bakery on the edge of the Scottish Highlands dedicated to the world of genuine sourdough.
Location: Comrie, Perthshire
Farndon Fields Farm Shop
Farndon Fields is an award-winning farm shop situated on the edge of the beautiful historic town of Market Harborough. It has developed over the years and today the farm shop showcases our produce grown on the farm, quality meat from local farmers and a large selection of fantastic local and British food that has been hand selected by Kevin, Milly and the team.
Location: Market Harborough, Leicestershire
Jane's Handmade Bread
Hand-crafted bread, lovingly made by Jane, in small batches with time, time and yet more time. Jane uses natural and carefully sourced British ingredients.
Location: Chester, Cheshire
Norths Bakery
North's Bakery is an independant bakery, with both the main production and shop based at 10 North Street, Winchombe.
Location: Cheltenham, Gloucestershire
Liddell's Bakery
Liddell's Bakery is a small artisan bakery in the heart of Lancashire. We produce fresh breads on a daily basis from traditional white bloomers, right through to seeded wholemeal breads. We make special breads on a weekly basis which our customers love.
Location: Barnoldswick, Lancashire
Blacker Hall Farm Shop
As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.
Location: Wakefield, Yorkshire
Peter Cooks Bread
We’re passionate about making bread that tastes great, is good for you and helps the local community. Every loaf that comes out of our oven is made slowly by hand, using just four ingredients - flour, water, yeast (mostly wild) and salt.
Location: Bishops Frome, Worcestershire
Allington Farm Shop
Situated near Chippenham in Wiltshire, we have been tenant farmers here at Allington for 3 generations and our award winning, family run, farm shop has been established since 1981.
Location: Chippenham, Wiltshire