Artisan Bakeries in

Artisan Bakeries in , find the best that has to offer.

We found 136 in that matched your search criteria.

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Winnie's Bakery

By combining our passion for food and our desire to see our customers smile, we aim to supply the best baked goods that satiate the soul as well as the stomach.

Location: Weston-super-mare, Somerset

Liddell's Bakery

Liddell's Bakery is a small artisan bakery in the heart of Lancashire. We produce fresh breads on a daily basis from traditional white bloomers, right through to seeded wholemeal breads. We make special breads on a weekly basis which our customers love.

Location: Barnoldswick, Lancashire

Companio Bakery

Companio Bakery is an artisan bakery in Manchester producing sourdough breads, savoury danish and cakes. We sell from our bakery in Ancoats but also at Manchester Victoria train station from our bread bike trailer to commuters on their way home – perfect for supper or ideal for breakfast.

Location: Manchester,

Bakery on the Water

A small family run artisan bakery located in the heart of the Cotswolds in Bourton-on-the-Water, by the River Windrush.

Location: Bourton-on-the-Water, Gloucestershire

Hills Bakery

We are a family owned artisan bakery in the heart of Hale village, Altrincham, Cheshire, currently run by the fourth generation of the Hill family. Come and try our outstanding artisan bread, handmade confectionery, sandwiches and savouries, all made daily here in the bakery by our specialist artisan bakers

Location: Hale, Cheshire

Burbush Penrith Ltd

Burbush's of Penrith Ltd are pie makers with a 20 year history to be envied. All our pies are made, finished and packed by hand and using locally sourced, quality and traceable ingredients we know that we are about to make for you the very best quality product.

Location: Penrith, Cumbria

The Loaf Ltd

All bread sold at the loaf is baked, fresh every day, at the bakery in Crich. Some of our customers have told us that it would be useful to understand a little bit more about the differences between the great variety of breads that we make. Below we have provided a short guide around our breads, which will hopefully help you get a better understanding of what we produce. We bake ‘standard breads’ every day, right through to distinctive continental artisan breads on select days

Location: Matlock, Derbyshire

Medicine Bakery

Medicine was born out of a discovery of abandoned space, of new possibilities and an inquisitive quality for creating something vital and diverse. An artisan bakery and kitchen, café and gallery, which is rooted in its heritage in both Birmingham and Wolverhampton, Medicine represents a new format of social space. It finds its niche through a carefully curated menu of ethical products, whilst offering a daily fix of cultural inspiration in an environment which promotes a debate about art and culture.

Location: Birmingham,

Chalk Hills Bakery

We call ourselves artisans because we make bread by hand using long fermenting, traditional methods. Organic flour and water are all we need to start making our bread. Then adding a touch of salt and the best natural ingredients, our skilled bakers create great tasting bread, ranging from our natural sourdoughs and ryes to bloomers and ciabatta.

Location: Horley, Surrey

Blacks of Dunoon

This family-run shop have been supplying Argyllshire with bread and cakes since 1922. Although the house bestseller is the Scotch shortbread, the range of bread includes traditional French loaves such as pain rustique, modern breads such as spelt and even shleb rye, a Polish bread for the local Polish community.

Location: Dunoon, Argyll and Bute