Artisan Bakeries in
Artisan Bakeries in , find the best that has to offer.
We found 136 in that matched your search criteria.
Click on a Artisan Bakeries name to view their full profile.
Lighthouse Bakery
We are a bakery school and small wholesale bakery overlooking Bodiam Castle, in the beautiful East Sussex countryside.
Location: Robertsbridge, East Sussex
Caroline's Real Bread Company
Caroline’s Real Bread Company is a small bakery in Merthyr Cynog near Brecon in Mid/South Wales. It has two partners Nigel Devlin and Caroline Frampton, Caroline being the baker and Nigel being the man who sells the bread and does the accounts.
Location: Brecon, Powys
Cross Lanes Organic Farm
The main aim of our farm shop is to support local producers. Sitting within the farm shop are our butcher and deli counters. Our shop is set out using recycled tractor tyres as display bays in fitting with our ethos.
Location: Barnard Castle, County Durham
Celtic Bakers
The Celtic Bakers is an artisan, wholesale bakery in North London, situated in the old Chocolate Factory.
Location: Wood Green, London
Radmore Farm Shop
en and Vicky welcome you to Radmore Farm Shop Online where we strive to bring you our highest quality foods – delivered to your door.
Location: Cambridge, Cambridgeshire
The Bakehouse at 124
The Bakehouse at 124 is part of a fast-growing artisan food revival - bringing treats for the taste buds and an eating experience of a kind that modern production methods fail to match. For us, it means serving breads and baked goods that we turn out fresh every day in small batches. For you, it means a chance to savour the naturally great flavour of simply produced foods.
Location: Tonbridge, Kent
MHOR Bread
From a site in Callander that has been supplying bread to the area for over 100 years, Mhor Bread operates its bakery, shop and tearoom. The Lewis family, who also run Mhor Fish, Mhor Tea Rooms and Monachyle Mhor hotel and restaurant, are reintroducing traditional baking techniques and ensuring there are no preservatives in their bread. They're also aiming to maintain the same values for other traditional high-street baker’s produce, such as cakes, scones and pies.
Location: Callander, Stirlingshire
Doves Farm Foods Ltd
As a family business, we’ve milled organic and heritage flours as well as a range of naturally gluten free flours since we were founded. We’ve made biscuits from our wholemeal flour and also reintroduced some of the UK’s lost ancient grains back to our soils. Rye was first, then Spelt, and Einkorn and Emmer soon followed. Today, we continue to be driven by our original mission to make quality organic flour with care, and the result is a range of unique, distinctive and trusted flours that make home baking a joy.
Location: Hungerford, Berkshire
Red Bank Farm Shop & Butchery
At Red Bank Farm we produce traditionally and sustainably rear cattle and pigs, growing everything they need from barley to grass, the family run farm provides this beef and pork to the butchers which is then perfectly matured and sold in our farm shop.
Location: Newton-le-Willows, Merseyside
Springdale Farm Shop
Springdale Farm shop in Tickton, Beverley, have been providing locally sourced food since 2000. We’re often know as the butcher in Tickton, or the New Inn Farm Shop, and provide meat and home baked products from our own farm which we’ve run since 1982.
Location: Tickton, East Yorkshire