Artisan Bakeries in

Artisan Bakeries in , find the best that has to offer.

We found 136 in that matched your search criteria.

Click on a Artisan Bakeries name to view their full profile.

Mamoosh Bakery

Good bread has always featured in the daily life of Einat Chalmers, head baker and owner of Mamoosh Artisan Bakery. From her everyday life as a child in Israel to the cherished memories of her time at her fathers seafood restaurant in Tel Aviv, baking is in her blood and is her passion!

Location: Newhaven, East Sussex

Springdale Farm Shop

Springdale Farm shop in Tickton, Beverley, have been providing locally sourced food since 2000. We’re often know as the butcher in Tickton, or the New Inn Farm Shop, and provide meat and home baked products from our own farm which we’ve run since 1982.

Location: Tickton, East Yorkshire

MHOR Bread

From a site in Callander that has been supplying bread to the area for over 100 years, Mhor Bread operates its bakery, shop and tearoom. The Lewis family, who also run Mhor Fish, Mhor Tea Rooms and Monachyle Mhor hotel and restaurant, are reintroducing traditional baking techniques and ensuring there are no preservatives in their bread. They're also aiming to maintain the same values for other traditional high-street baker’s produce, such as cakes, scones and pies.

Location: Callander, Stirlingshire

Broomfields Farm Shop

Worcestershire’s award winning Orchards & Farm Shop. Housing a Farm Kitchen & Country Store. Established in 1910, Broomfield’s started from humble beginnings as a small 4-acre orchard in Bromsgrove, growing only a few varieties of heritage apples.

Location: Holt Heath, Worcestershire

Hedonist Bakery

We have been working with traditional craft bakeries for over seven years. These masters of baking produce some of the finest breads and pastries we have ever tasted. On many occasions, whilst sharing these delights with friends and family or using the bread at corporate events, so many people have enquired where these products can be sourced. Now we at Hedonist are delighted to be able to give you all the opportunity to indulge yourself in the freshest baked bread in your own home.

Location: Ross-on-Wye, Herefordshire

Hambleton Bakery

Hambleton bakery was formed as a partnership between Julian and Tim to make top quality bread for the existing restaurants. The success of the product led to the opening of six shops and more than 150 wholesale accounts. The product range was gradually expanded to include cakes and savouries which share our bread philosophy. The best ingredients, no additives and traditional recipes.

Location: Stamford, Lincolnshire

Barbakan

We are one of the finest, award-winning continental bakeries in the UK! Established over 50 years ago, Barbakan Deli has its roots in Eastern Europe and it was named after the historic gateway in the ancient city of Krakow, Poland.

Location: Chorlton-cum-Hardy, Lancashire

Coniston Country Kitchen Larder

Our range of products varies with the seasons, as the ingredients become available, and includes Jams and Chutneys. However our famous Gingerbread and Christmas Puddings remain firm favourites and we can be found cooking up small batches all year round.

Location: Coniston, Cumbria

The Gog Farm Shop

We have a real passion for food, and a real passion for good quality ingredients. We try as hard as we can to provide you with what we believe to be the best selection around. Quality, taste and provenance are always high on our agenda – we have great fun in sourcing and tasting the produce in the Farm Shop & Deli.

Location: Cambridge, Cambridgeshire

Leakers Bakery

We are a historic bakery based in the market town of Bridport on West Dorset's Jurassic Coast. Our award-winning breads, savouries, cakes, scones and pastries are hand-made from scratch and baked on the premises in brick-floored ovens. We don't use additives, just the finest basic ingredients.

Location: Bridport, Dorset