Artisan Bakeries in
Artisan Bakeries in , find the best that has to offer.
We found 136 in that matched your search criteria.
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Authentic Bread Co
The Authentic Bread Company is an established family business with over a decade of baking experience. Using time-honoured, traditional methods and the very best organic ingredients we produce an extensive range of award-winning baked goods. Our focus is on quality and taste and a commitment to our uncompromising methods.
Location: Newent, Gloucestershire
Strawberry Fields
With a new name that takes us back to our roots ‘Strawberry Fields’ is a family run award winning farm shop and restaurant. Thriving in producing and baking our own produce our newly extended state of the art farm shop includes a butchery selling our own home-produced meat, an artisan bakery 7 days a week and a well-stocked deli.
Location: Lifton, Devon
Karaway Bakery
Karaway are a family-run, award-winning bakery specialising in rye bread. Their origins are in the Baltics and Russia, where rye bread is a staple food, and with over 150 years of combined baking experience they know rye like no other.
Location: Borough, London
Fisher and Donaldson
Baking in Fife, Scotland, since 1919, Fisher & Donaldson is a Royal Warrant-holding institution. Known for its traditional baking, most notably the 'world famous' fudge doughnut, the bakery's delights are handmade in Fife and enjoyed by people from all over the world.
Location: Cupar, Fife
Hambleton Bakery
Hambleton bakery was formed as a partnership between Julian and Tim to make top quality bread for the existing restaurants. The success of the product led to the opening of six shops and more than 150 wholesale accounts. The product range was gradually expanded to include cakes and savouries which share our bread philosophy. The best ingredients, no additives and traditional recipes.
Location: Stamford, Lincolnshire
Pure Flour Power Bakery
As an artisan bakery, all our breads and bakes are hand made using old traditional baking recipes, processes and top quality flours.
Location: Livingston, West Lothian
Red Bank Farm Shop & Butchery
At Red Bank Farm we produce traditionally and sustainably rear cattle and pigs, growing everything they need from barley to grass, the family run farm provides this beef and pork to the butchers which is then perfectly matured and sold in our farm shop.
Location: Newton-le-Willows, Merseyside
Bexhill Farm Kitchen
All our bakery products are hand moulded, breads and fresh cakes are baked in our own bakery on the premises. We produce traditional breads and rolls together with daily specialities. Any of the daily rolls can be ordered as loaves for the day they are available. A number of freshly baked cakes are available including the popular date and orange slice.
Location: Bexhill on Sea, East Sussex
Doves Farm Foods Ltd
As a family business, we’ve milled organic and heritage flours as well as a range of naturally gluten free flours since we were founded. We’ve made biscuits from our wholemeal flour and also reintroduced some of the UK’s lost ancient grains back to our soils. Rye was first, then Spelt, and Einkorn and Emmer soon followed. Today, we continue to be driven by our original mission to make quality organic flour with care, and the result is a range of unique, distinctive and trusted flours that make home baking a joy.
Location: Hungerford, Berkshire
Pye Baker Wholesale Bakery
Pye Baker is a wholesale artisan bakery based in Norwich, in the heart of Norfolk. We are suppliers of high-quality artisan bread, cakes and pastries to pubs, cafés, restaurants and retail outlets throughout the region.
Location: Norwich, Norfolk