Artisan Bakeries in
Artisan Bakeries in , find the best that has to offer.
We found 136 in that matched your search criteria.
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Bread Collection
We produce and offer the finest baked artisan goods using traditional methods ranging from the traditional loaf to a wide selection of speciality breads, cakes, pastries and take away sandwiches.
Location: Knowle, Solihull
Rusbridge Family Bakery
We are a third-generation, family bakery based in Southborough, Kent. We bake a large selection of traditional and speciality breads including rye, spelt, herb, tomato and our own Rusty, as well as rolls, pasties, buns and cakes.
Location: Tunbridge Wells, Kent
Garson Farm Shop Esher
The Farm Shop at Garsons is officially Surrey's best, as voted by Surrey Life readers, and when you visit you'll soon see why. All our staff are keen foodies who love to try all our products and many have been working with us for a decade or more, so no-one knows our food and drink better. Read on below to find out more about our produce, or visit us in store and speak to our friendly team.
Location: Esher, Surrey
Haswell's Homer Hill Farm
Glan Haswell Butchers is a third generation of family butchers. Providing a base for trade butchers supplying meat to hotels and restaurants from beef and lamb butchered at Homer Hill Farm, Rainton Gate, Durham.
Location: Houghton le Spring, County Durham
Sledmere Farm Shop
The Farm Shop is developing a range of ideas to deliver something special for meal times as well as great everyday tea time inspiration. Alongside a range of locally sourced meats, wines and cheeses we sell a delicious array of fresh local produce, "Mr Moo's" ice cream and hot and cold drinks.
Location: Driffield, East Yorkshire
The Loaf Ltd
All bread sold at the loaf is baked, fresh every day, at the bakery in Crich. Some of our customers have told us that it would be useful to understand a little bit more about the differences between the great variety of breads that we make. Below we have provided a short guide around our breads, which will hopefully help you get a better understanding of what we produce. We bake ‘standard breads’ every day, right through to distinctive continental artisan breads on select days
Location: Matlock, Derbyshire
Chalk Hills Bakery
We call ourselves artisans because we make bread by hand using long fermenting, traditional methods. Organic flour and water are all we need to start making our bread. Then adding a touch of salt and the best natural ingredients, our skilled bakers create great tasting bread, ranging from our natural sourdoughs and ryes to bloomers and ciabatta.
Location: Horley, Surrey
Peter Cooks Bread
We’re passionate about making bread that tastes great, is good for you and helps the local community. Every loaf that comes out of our oven is made slowly by hand, using just four ingredients - flour, water, yeast (mostly wild) and salt.
Location: Bishops Frome, Worcestershire
Artisan Bakery
Bringing a taste of France to the North East, the bakery boasts a well stocked fromagerie and charcuterie in addition to croissants, pain au chocolat and speciality breads.
Location: Whitley Bay, Tyne and Wear
Daily Bread Co-operative
Daily Bread is a workers co-operative. Our co-operative is a business that is owned and controlled by its workers, so we are not accountable to outside share holders.
Location: Northampton, Northamptonshire