Artisan Bakeries in
Artisan Bakeries in , find the best that has to offer.
We found 136 in that matched your search criteria.
Click on a Artisan Bakeries name to view their full profile.
Burbush Penrith Ltd
Burbush's of Penrith Ltd are pie makers with a 20 year history to be envied. All our pies are made, finished and packed by hand and using locally sourced, quality and traceable ingredients we know that we are about to make for you the very best quality product.
Location: Penrith, Cumbria
Hambleton Bakery
Hambleton bakery was formed as a partnership between Julian and Tim to make top quality bread for the existing restaurants. The success of the product led to the opening of six shops and more than 150 wholesale accounts. The product range was gradually expanded to include cakes and savouries which share our bread philosophy. The best ingredients, no additives and traditional recipes.
Location: Stamford, Lincolnshire
Bolster Moor Farm Shop
The goal of our family Farm Shop is to offer our customers a high quality & locally sourced range of meats from our award winning butchers, a huge variety of pies and bread baked daily within our in-store bakery alongside a wide range of fresh groceries & produce. Our family far Shop brings you great food at affordable prices.
Location: Huddersfield, West Yorkshire
Pure Flour Power Bakery
As an artisan bakery, all our breads and bakes are hand made using old traditional baking recipes, processes and top quality flours.
Location: Livingston, West Lothian
The Breadwinner Bakery
At The Breadwinner we’re passionate about baking. Since 1973 our master craftsman bakers have been baking in Edinburgh – kneading and shaping dough by hand. We prefer to use traditional, simple methods and allow time to naturally enhance our products, rather than adding anything that would change the quality or flavour of our breads. We’re proud of our heritage – and work hard to supply breads, cakes and pastries that are locally made, freshly baked and full of flavour.
Location: Edinburgh,
Fisher and Donaldson
Baking in Fife, Scotland, since 1919, Fisher & Donaldson is a Royal Warrant-holding institution. Known for its traditional baking, most notably the 'world famous' fudge doughnut, the bakery's delights are handmade in Fife and enjoyed by people from all over the world.
Location: Cupar, Fife
Leakers Bakery
We are a historic bakery based in the market town of Bridport on West Dorset's Jurassic Coast. Our award-winning breads, savouries, cakes, scones and pastries are hand-made from scratch and baked on the premises in brick-floored ovens. We don't use additives, just the finest basic ingredients.
Location: Bridport, Dorset
Johnsons of Old Hurst
We have been farming using traditional methods for over a century. Our passion is to provide local produce, with the highest quality in flavour, variety and freshness.
Location: Huntingdon, Cambridgeshire
Doves Farm Foods Ltd
As a family business, we’ve milled organic and heritage flours as well as a range of naturally gluten free flours since we were founded. We’ve made biscuits from our wholemeal flour and also reintroduced some of the UK’s lost ancient grains back to our soils. Rye was first, then Spelt, and Einkorn and Emmer soon followed. Today, we continue to be driven by our original mission to make quality organic flour with care, and the result is a range of unique, distinctive and trusted flours that make home baking a joy.
Location: Hungerford, Berkshire
Crannach Bakery
The Crannach Bakery was started by Doug Cookson in 1999. Originally planned as a gallery and coffee shop, the bakery side of the business quickly took off as Crannach Bread became very popular . Doug’s aim of making everything from scratch with the very best ingredients meant that he soon began to investigate baking his own bread. In 2002 he trained with master artisan baker Andrew Whitley. Now an award-winning Scottish baker, Doug finds his delicious bread, scones and cakes are in great demand especially at local farmers’ markets.
Location: Ballater, Aberdeenshire