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Artisan Bakeries in

Artisan Bakeries in , find the best that has to offer.

We found 136 in that matched your search criteria.

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Crazy Bear Farm Shop

Crazy Bear Farm Shop

The Crazy Bear Farm and Farm Shop were originally created for our restaurants - for our chefs, butchers and farmer to work together to develop specialist produce with absolute traceability. We have complete control over the environment in which our animals live, we choose exactly the right time for slaughter, we hang meats in our own butchery to peak maturity, and cut to precise specifications. The Farm Shop has developed considerably since opening in 2004, now offering a vast range of food, wine and gifts.

Location: Stadhampton, Oxfordshire

Sledmere Farm Shop

Sledmere Farm Shop

The Farm Shop is developing a range of ideas to deliver something special for meal times as well as great everyday tea time inspiration. Alongside a range of locally sourced meats, wines and cheeses we sell a delicious array of fresh local produce, "Mr Moo's" ice cream and hot and cold drinks.

Location: Driffield, East Yorkshire

Campbell's Bakery

Campbell's Bakery

Campbell's is a family-run artisan bakery with shops in Crieff and Comrie in the beautiful Strathearn valley in Perthshire, Scotland.

Location: Crieff, Perthshire

The Balloon Tree Farmshop and Cafe

The Balloon Tree Farmshop and Cafe

We are a family run, high quality food retailer. The Machin family has seen the site grow, from the original wooden hut with a table on the side of the road, to the fully fledged farm shop that opened in April 2004. The Balloon Tree takes its name from an ancient horse chestnut tree that stood at the Buttercrambe turning, down the road. We have enjoyed a successful run of awards to date, thanks to a great team and amazing customers!

Location: York, West Yorkshire

Ludlow Farmshop

Ludlow Farmshop

Ludlow Farmshop, the new name for Ludlow Food Centre. One of the challenges that we have here is communicating the scope of who we are and what we do. The previous Food Centre was born out of the idea to create a shop in which to sell the array of produce from our farms and land which extend to some 8,000 acres surrounding the shop. In order for us to go back to our roots we felt that Farmshop better described who we are and what we do. We produce over half of the products we sell on site, and this hasn’t changed. In fact, what we have looked to do is open more windows into the production areas so that you can see your food being made.

Location: Ludlow, Shropshire

The Breadwinner Bakery

The Breadwinner Bakery

At The Breadwinner we’re passionate about baking. Since 1973 our master craftsman bakers have been baking in Edinburgh – kneading and shaping dough by hand. We prefer to use traditional, simple methods and allow time to naturally enhance our products, rather than adding anything that would change the quality or flavour of our breads. We’re proud of our heritage – and work hard to supply breads, cakes and pastries that are locally made, freshly baked and full of flavour.

Location: Edinburgh,

Barbakan

Barbakan

We are one of the finest, award-winning continental bakeries in the UK! Established over 50 years ago, Barbakan Deli has its roots in Eastern Europe and it was named after the historic gateway in the ancient city of Krakow, Poland.

Location: Chorlton-cum-Hardy, Lancashire

Salt Bakehouse

Salt Bakehouse

This entrepreneurial family bakers is a fitting tribute to dad Rod whose dream was to create a bakery with the family name. Today, mum Annette oversees the operational side, daughter Annaliese has a firm grip on the finances and son Dominic is the master baker, producing tried and tested sourdoughs as well as new and innovative products with passion and flair.

Location: Stonehouse, Gloucestershire

Balgove Larder

Balgove Larder

At Balgove we take food very seriously and most certainly favour 'living to eat' over 'eating to live'; if you feel likewise then we'll get on very well.

Location: St Andrews, Fife

Peter Cooks Bread

Peter Cooks Bread

We’re passionate about making bread that tastes great, is good for you and helps the local community. Every loaf that comes out of our oven is made slowly by hand, using just four ingredients - flour, water, yeast (mostly wild) and salt.

Location: Bishops Frome, Worcestershire

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