Artisan Bakeries in

Artisan Bakeries in , find the best that has to offer.

We found 136 in that matched your search criteria.

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Garsons Titchfield

We're proud to source a fantastic range of food and drink from our favourite suppliers in Hampshire and further afield for our Farm Shop at Garsons Titchfield. Our Farm Shop team are passionate foodies who love to help our customers discover wonderful produce, so take a stroll around the aisles next time you visit and find out what's new.

Location: Titchfield, Hampshire

Strawberry Fields

With a new name that takes us back to our roots ‘Strawberry Fields’ is a family run award winning farm shop and restaurant. Thriving in producing and baking our own produce our newly extended state of the art farm shop includes a butchery selling our own home-produced meat, an artisan bakery 7 days a week and a well-stocked deli.

Location: Lifton, Devon

Warings Bakery

Warings Bakery is an award winning family business started in 1932 by Lawrence Webster Waring. We're proud to continue upholding the traditional values and techniques of craft baking, providing local families and Reading's communities with an unrivalled variety of baked goods, many made to original recipes handed down through 4 generations.

Location: Reading, Berkshire

Karaway Bakery

Karaway are a family-run, award-winning bakery specialising in rye bread. Their origins are in the Baltics and Russia, where rye bread is a staple food, and with over 150 years of combined baking experience they know rye like no other.

Location: Borough, London

Hambleton Bakery

In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingham, and added a little shop at the front, almost as an afterthought; 10 years on, with a growing list of wholesale customers, Hambleton Bakery now has shops in Oakham, Market Harborough, West Bridgford, Stamford and Oundle.

Location: Oakham, Rutland

SALT Kiosk

The bread is always exciting – you can expect a huge range of sourdoughs including seasonal and staple flavours, as well as a variety of tempting pastries, all made with real butter.

Location: Stroud, Gloucestershire

Spring Lane Farm Shop

The Spencer Family came to Spring Lane Farm in 1939. Herbert Spencer came from Wymeswold in Leicestershire and purchased Spring Lane Farm with his wife Edna. Their son, Cyril and his wife Dorothy developed the Business growing potatoes as well as milking cows and selling free range eggs at the farm gate.

Location: Nottingham , Nottinghamshire

Pump Street Bakery

We test and develop each recipe to ensure we are making the most superb bread possible. We make each loaf by hand using only the finest ingredients: no preservatives, no additives, no softeners. We are proud members of the Real Bread Campaign. Our bread is sold on the day it was made so that it reaches the customer at its absolute best.

Location: Woodbridge , Suffolk

Doves Farm Foods Ltd

As a family business, we’ve milled organic and heritage flours as well as a range of naturally gluten free flours since we were founded. We’ve made biscuits from our wholemeal flour and also reintroduced some of the UK’s lost ancient grains back to our soils. Rye was first, then Spelt, and Einkorn and Emmer soon followed. Today, we continue to be driven by our original mission to make quality organic flour with care, and the result is a range of unique, distinctive and trusted flours that make home baking a joy.

Location: Hungerford, Berkshire

Taylors of Bruton

All our products are produced to the highest standards in our own bakery by experienced craft bakers. The majority of our breads are still handmade in the traditional way and we produce a wide variety of products including traditional and speciality breads, rolls and buns. As well as going to markets, we also supply a variety of local businesses via our delivery vans.

Location: Bruton, Somerset