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Artisan Bakeries in

Artisan Bakeries in , find the best that has to offer.

We found 136 in that matched your search criteria.

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Ciao Ciao Mediterranean Bakery

Ciao Ciao Mediterranean Bakery

We offer a wide range of Artisan bread which is crafted rather than massed produced. It is freshly prepared at Ciao Ciao and baked daily in small batches using only the finest ingredients for you to enjoy.

Location: Durham, County Durham

The Old Post Office Bakery

The Old Post Office Bakery

The Old Post Office Bakery, London’s Oldest Organic Bakery, was born in the early 80’s, the child of an illicit union between London’s 60’s and 70’s counterculture and an ancient European tradition of artisan bread making. Flowing through its veins was always a DIY ethic, a deeply held belief in resourcefulness, and the desire to create wholesome foods from simple ingredients.

Location: Clapham North, London

The Old Village Bakery

The Old Village Bakery

The Old Village Bakery is located in the village of Melmerby, only a short walk away from Melmerby Hall, Stag Cottage and Kirkbride Hall. The cafe is open daily and serves delicious breakfasts, lunches, coffees, homemade bread and cakes and has a lovely ladies fashion, interior and gift shop upstairs called ‘Hollberrie‘ which is definitely worth a visit to support local independent retailing! You can also buy fresh bread, cakes and scones, coffee and other locally sourced and produced foods.

Location: Penrith, Cumbria

Taylors of Bruton

Taylors of Bruton

All our products are produced to the highest standards in our own bakery by experienced craft bakers. The majority of our breads are still handmade in the traditional way and we produce a wide variety of products including traditional and speciality breads, rolls and buns. As well as going to markets, we also supply a variety of local businesses via our delivery vans.

Location: Bruton, Somerset

Coniston Country Kitchen Larder

Coniston Country Kitchen Larder

Our range of products varies with the seasons, as the ingredients become available, and includes Jams and Chutneys. However our famous Gingerbread and Christmas Puddings remain firm favourites and we can be found cooking up small batches all year round.

Location: Coniston, Cumbria

Hart's Bakery

Hart's Bakery

We are an artisan bakery working out of a large Victorian railway arch at Temple Meads station in Bristol. Within one open space all of our products are prepared, baked and sold. There is also a seating area for customers to watch the bakers at work over coffee or lunch. We specialise in sourdough, handmade pastries, seasonal cakes and savouries.

Location: Bristol,

Crannach Bakery

Crannach Bakery

The Crannach Bakery was started by Doug Cookson in 1999. Originally planned as a gallery and coffee shop, the bakery side of the business quickly took off as Crannach Bread became very popular . Doug’s aim of making everything from scratch with the very best ingredients meant that he soon began to investigate baking his own bread. In 2002 he trained with master artisan baker Andrew Whitley. Now an award-winning Scottish baker, Doug finds his delicious bread, scones and cakes are in great demand especially at local farmers’ markets.

Location: Ballater, Aberdeenshire

Loch Arthur Community

Loch Arthur Community

Loch Arthur Farm Shop has become a much treasured and appreciated destination in Dumfries & Galloway for those who appreciate quality food both sourced and produced with care and integrity.

Location: Dumfries, Dumfriesshire

Rustington Bakery

Rustington Bakery

The Rustington Bakery, on the High Street in Rustington, offers a wonderful range of delicious fresh baked pastries and savouries along with artisan breads and rolls. There are also snack vans supplying local businessess with their breakfast and lunch. We also offer local deliveries to businesses on a wholesale basis. Just drop us a line to find out more information.

Location: Rustington, West Sussex

Peter Cooks Bread

Peter Cooks Bread

We’re passionate about making bread that tastes great, is good for you and helps the local community. Every loaf that comes out of our oven is made slowly by hand, using just four ingredients - flour, water, yeast (mostly wild) and salt.

Location: Bishops Frome, Worcestershire

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