Artisan Bakeries in
Artisan Bakeries in , find the best that has to offer.
We found 136 in that matched your search criteria.
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Haswell's Homer Hill Farm
Glan Haswell Butchers is a third generation of family butchers. Providing a base for trade butchers supplying meat to hotels and restaurants from beef and lamb butchered at Homer Hill Farm, Rainton Gate, Durham.
Location: Houghton le Spring, County Durham
The Old Post Office Bakery
The Old Post Office Bakery, London’s Oldest Organic Bakery, was born in the early 80’s, the child of an illicit union between London’s 60’s and 70’s counterculture and an ancient European tradition of artisan bread making. Flowing through its veins was always a DIY ethic, a deeply held belief in resourcefulness, and the desire to create wholesome foods from simple ingredients.
Location: Clapham North, London
Hambleton Bakery
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingham, and added a little shop at the front, almost as an afterthought; 10 years on, with a growing list of wholesale customers, Hambleton Bakery now has shops in Oakham, Market Harborough, West Bridgford, Stamford and Oundle.
Location: Oakham, Rutland
Pye Baker Wholesale Bakery
Pye Baker is a wholesale artisan bakery based in Norwich, in the heart of Norfolk. We are suppliers of high-quality artisan bread, cakes and pastries to pubs, cafés, restaurants and retail outlets throughout the region.
Location: Norwich, Norfolk
Caroline's Real Bread Company
Caroline’s Real Bread Company is a small bakery in Merthyr Cynog near Brecon in Mid/South Wales. It has two partners Nigel Devlin and Caroline Frampton, Caroline being the baker and Nigel being the man who sells the bread and does the accounts.
Location: Brecon, Powys
Flint Owl Bakery
At Flint Owl we love bread. More to the point we love long fermented breads made from the finest flours, water and sea salt and that's it. No chemical additives, improvers or fats get anywhere near our doughs. Our breads, croissants and pastries are all handcrafted from scratch and baked in small batch sizes using ingredients that are organic and of only the highest quality. At Flint Owl we don’t believe in cutting corners for the sake of production which we feel translates into breads that are both delicious and wholesome, and also uniquely characterful.
Location: Lewes, East Sussex
Your Piece Baking Company
At Your Piece Baking Company we take our baking very seriously and we are proud of Scotland’s culinary heritage.
Location: Monimail, Fife
Hambleton Bakery
Hambleton bakery was formed as a partnership between Julian and Tim to make top quality bread for the existing restaurants. The success of the product led to the opening of six shops and more than 150 wholesale accounts. The product range was gradually expanded to include cakes and savouries which share our bread philosophy. The best ingredients, no additives and traditional recipes.
Location: Stamford, Lincolnshire
Farndon Fields Farm Shop
Farndon Fields is an award-winning farm shop situated on the edge of the beautiful historic town of Market Harborough. It has developed over the years and today the farm shop showcases our produce grown on the farm, quality meat from local farmers and a large selection of fantastic local and British food that has been hand selected by Kevin, Milly and the team.
Location: Market Harborough, Leicestershire
Cross Lanes Organic Farm
The main aim of our farm shop is to support local producers. Sitting within the farm shop are our butcher and deli counters. Our shop is set out using recycled tractor tyres as display bays in fitting with our ethos.
Location: Barnard Castle, County Durham