Artisan Bakeries in
Artisan Bakeries in , find the best that has to offer.
We found 136 in that matched your search criteria.
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Authentic Bread Co
The Authentic Bread Company is an established family business with over a decade of baking experience. Using time-honoured, traditional methods and the very best organic ingredients we produce an extensive range of award-winning baked goods. Our focus is on quality and taste and a commitment to our uncompromising methods.
Location: Newent, Gloucestershire
Red Bank Farm Shop & Butchery
At Red Bank Farm we produce traditionally and sustainably rear cattle and pigs, growing everything they need from barley to grass, the family run farm provides this beef and pork to the butchers which is then perfectly matured and sold in our farm shop.
Location: Newton-le-Willows, Merseyside
Norths Bakery
North's Bakery is an independant bakery, with both the main production and shop based at 10 North Street, Winchombe.
Location: Cheltenham, Gloucestershire
Argo's Bakery
One of Orkney's oldest family-run businesses, now staffed by the fourth generation, Argo's is a popular fixture on the main shopping streets of Stromness and Kirkwall. Don't leave it too late to visit either location, as their artisan baked bread, rolls and cakes disappear fast from well-laden shelves. Brown, white, corn, muesli and wholemeal are just some of the rolls on offer, while colourful iced cakes stand out among old-fashioned temptations such as paradise slices, treacle pancakes and custard tarts. Biscuits to take home include perkins, Orkney beremeal shortbread and giant flaky water biscuits which go perfectly with local crumbly Grimbister cheese. More recently, they've started making four flavours of fudge and traditional boiled sweets, sold to UK-wide stockists or sent via mail order.
Location: Stromness, Orkney
Blacks of Dunoon
This family-run shop have been supplying Argyllshire with bread and cakes since 1922. Although the house bestseller is the Scotch shortbread, the range of bread includes traditional French loaves such as pain rustique, modern breads such as spelt and even shleb rye, a Polish bread for the local Polish community.
Location: Dunoon, Argyll and Bute
NIZI Bakery
Pre-order your bread and pastries for delivery in Hereford or collection from our shop.
Location: Hereford, Herefordshire
The Bakehouse at 124
The Bakehouse at 124 is part of a fast-growing artisan food revival - bringing treats for the taste buds and an eating experience of a kind that modern production methods fail to match. For us, it means serving breads and baked goods that we turn out fresh every day in small batches. For you, it means a chance to savour the naturally great flavour of simply produced foods.
Location: Tonbridge, Kent
Wayside Farm Shop
Our fresh produce has been either been made at Wayside, grown or sourced locally. We love making our delicious homemade jams, marmalade, chutney, pickles, pies, quiches, cakes and scones. There’s nothing like the smell of freshly baked bread or the convenience of our ‘Field Fare’ range of frozen scoop vegetables and fruit.
Location: Wickhamford, Worcestershire
Hilltop Farm
Our wide range includes everything from your everyday essentials (turned just a little bit special) to gourmet fine foods. From free-range eggs and locally grown fruit and veg to our great selection of English cheeses or our legendary pork pies.
Location: Leamington Spa, Warwickshire
MHOR Bread
From a site in Callander that has been supplying bread to the area for over 100 years, Mhor Bread operates its bakery, shop and tearoom. The Lewis family, who also run Mhor Fish, Mhor Tea Rooms and Monachyle Mhor hotel and restaurant, are reintroducing traditional baking techniques and ensuring there are no preservatives in their bread. They're also aiming to maintain the same values for other traditional high-street baker’s produce, such as cakes, scones and pies.
Location: Callander, Stirlingshire