By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Karaway are a family-run, award-winning bakery specialising in rye bread. Their origins are in the Baltics and Russia, where rye bread is a staple food, and wit...
Here at Hewitt & Grant, we strive to maintain a tradition of excellence. We have been the go to Local Butchers in Coltishall for many years now and in that time...
Artisan bread, pastries, coffee & lunches. Independent Food Producer of the Year, Wiltshire Life Awards 2017. Salisbury's Favourite Indie Food Retailer 2015
Frocester Fayre Farm Shop aims to use as many local ingredients as possible in order to keep their food miles and carbon footprint to a bare minimum.
Traditionally the Highlands was cattle country. Every small farm or croft had a house cow with which to supplement the tedious diet of mutton, neeps, tatties an...
We are based at The Old Cheese Shop in Hartington. This quaint stone building has been open as a shop for almost 40 years (under various ownership) and has esta...
Although we don't have our own cows we have a fantastic relationship with the local farm Our Cow Molly which is 4 miles away ensuring our milk is always super f...
We're dedicated to bringing a seasonal taste of fresh veg and salad direct to you. All our crops are beyond organic and are washed and packed ready to use. Sig...
We specialise in Herdwick Hogget, Herdwick Mutton and Belted Galloway Beef, our animals roam freely over our herb rich pastures and fells.
We are livestock farmers and butchers based in Wilden, North Bedfordshire. Morgan Pell was established in 1986 by Judy and Kevin, with just 20 sheep and 12 ca...