Artisan Bakeries in
Artisan Bakeries in , find the best that has to offer.
We found 136 in that matched your search criteria.
Click on a Artisan Bakeries name to view their full profile.
Wayside Farm Shop
Our fresh produce has been either been made at Wayside, grown or sourced locally. We love making our delicious homemade jams, marmalade, chutney, pickles, pies, quiches, cakes and scones. There’s nothing like the smell of freshly baked bread or the convenience of our ‘Field Fare’ range of frozen scoop vegetables and fruit.
Location: Wickhamford, Worcestershire
Hart's Bakery
We are an artisan bakery working out of a large Victorian railway arch at Temple Meads station in Bristol. Within one open space all of our products are prepared, baked and sold. There is also a seating area for customers to watch the bakers at work over coffee or lunch. We specialise in sourdough, handmade pastries, seasonal cakes and savouries.
Location: Bristol,
Hedonist Bakery
We have been working with traditional craft bakeries for over seven years. These masters of baking produce some of the finest breads and pastries we have ever tasted. On many occasions, whilst sharing these delights with friends and family or using the bread at corporate events, so many people have enquired where these products can be sourced. Now we at Hedonist are delighted to be able to give you all the opportunity to indulge yourself in the freshest baked bread in your own home.
Location: Ross-on-Wye, Herefordshire
SALT Kiosk
The bread is always exciting – you can expect a huge range of sourdoughs including seasonal and staple flavours, as well as a variety of tempting pastries, all made with real butter.
Location: Stroud, Gloucestershire
Bread Source
Bread Source is an independent, artisan bakery based in Norfolk. We specialise in simple, honest produce made using traditional techniques and high-quality ingredients.
Location: Norwich, Norfolk
The Loaf Ltd
All bread sold at the loaf is baked, fresh every day, at the bakery in Crich. Some of our customers have told us that it would be useful to understand a little bit more about the differences between the great variety of breads that we make. Below we have provided a short guide around our breads, which will hopefully help you get a better understanding of what we produce. We bake ‘standard breads’ every day, right through to distinctive continental artisan breads on select days
Location: Matlock, Derbyshire
Barley Sugar
Barley Sugar is an artisan delicatessen & lifestyle shop in Eastbourne, East Sussex. We are located on Cornfield Terrace, next to Eastbourne's Queens Tennis Ground and very close to Eastbourne College.
Location: Eastbourne, East Sussex
Brocklebys
We are farmers and pie makers from Melton Mowbray, producing a range of multi-award winning handmade pies.
Location: Melton Mowbray, Leicestershire
The Balloon Tree Farmshop and Cafe
We are a family run, high quality food retailer. The Machin family has seen the site grow, from the original wooden hut with a table on the side of the road, to the fully fledged farm shop that opened in April 2004. The Balloon Tree takes its name from an ancient horse chestnut tree that stood at the Buttercrambe turning, down the road. We have enjoyed a successful run of awards to date, thanks to a great team and amazing customers!
Location: York, West Yorkshire
Chalk Hills Bakery
We call ourselves artisans because we make bread by hand using long fermenting, traditional methods. Organic flour and water are all we need to start making our bread. Then adding a touch of salt and the best natural ingredients, our skilled bakers create great tasting bread, ranging from our natural sourdoughs and ryes to bloomers and ciabatta.
Location: Horley, Surrey
