Artisan Bakeries in

Artisan Bakeries in , find the best that has to offer.

We found 136 in that matched your search criteria.

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Hills Bakery

We are a family owned artisan bakery in the heart of Hale village, Altrincham, Cheshire, currently run by the fourth generation of the Hill family. Come and try our outstanding artisan bread, handmade confectionery, sandwiches and savouries, all made daily here in the bakery by our specialist artisan bakers

Location: Hale, Cheshire

Bexhill Farm Kitchen

All our bakery products are hand moulded, breads and fresh cakes are baked in our own bakery on the premises. We produce traditional breads and rolls together with daily specialities. Any of the daily rolls can be ordered as loaves for the day they are available. A number of freshly baked cakes are available including the popular date and orange slice.

Location: Bexhill on Sea, East Sussex

Island Bakery Organics

The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It’s our home, and where we make our particularly characterful organic biscuits.

Location: Isle of Mull, Argyll and Bute

Ludlow Farmshop

Ludlow Farmshop, the new name for Ludlow Food Centre. One of the challenges that we have here is communicating the scope of who we are and what we do. The previous Food Centre was born out of the idea to create a shop in which to sell the array of produce from our farms and land which extend to some 8,000 acres surrounding the shop. In order for us to go back to our roots we felt that Farmshop better described who we are and what we do. We produce over half of the products we sell on site, and this hasn’t changed. In fact, what we have looked to do is open more windows into the production areas so that you can see your food being made.

Location: Ludlow, Shropshire

The Loaf Ltd

All bread sold at the loaf is baked, fresh every day, at the bakery in Crich. Some of our customers have told us that it would be useful to understand a little bit more about the differences between the great variety of breads that we make. Below we have provided a short guide around our breads, which will hopefully help you get a better understanding of what we produce. We bake ‘standard breads’ every day, right through to distinctive continental artisan breads on select days

Location: Matlock, Derbyshire

Barry the Baker

We are a traditional craft bakery and all our goods are produced in the bakery by our skilled bakers and baked fresh daily.

Location: Taunton, Somerset

Springdale Farm Shop

Springdale Farm shop in Tickton, Beverley, have been providing locally sourced food since 2000. We’re often know as the butcher in Tickton, or the New Inn Farm Shop, and provide meat and home baked products from our own farm which we’ve run since 1982.

Location: Tickton, East Yorkshire

The Handmade Bakery

The Handmade Bakery (HMB) is a not for profit community supported artisan bakery in Slaithwaite, West Yorkshire. We are a workers co-operative, owned and run by our members. It consists of a flourishing bakery producing 2000 loaves of real bread and patisserie each week, and a vibrant contemporary café space. Established in 2009, we are proud to be at the heart of our local community.

Location: Slaithwaite, West Yorkshire

Chedworth Farm Shop

Open every day from 9am. As the doors open the daily papers are waiting and the bread is freshly baked and cooling with the handmade pies and pasties - all baked fresh on site. Milk and yogurts are delivered fresh from our dairy. Look out for our fresh croissants and cookies. They are very popular, so don't hang around for long. Give us a call if you'd like to order to guarantee we have some for you.

Location: Cheltenham, Gloucestershire

Pye Baker Wholesale Bakery

Pye Baker is a wholesale artisan bakery based in Norwich, in the heart of Norfolk. We are suppliers of high-quality artisan bread, cakes and pastries to pubs, cafés, restaurants and retail outlets throughout the region.

Location: Norwich, Norfolk