Artisan Bakeries in

Artisan Bakeries in , find the best that has to offer.

We found 136 in that matched your search criteria.

Click on a Artisan Bakeries name to view their full profile.

Barry the Baker

We are a traditional craft bakery and all our goods are produced in the bakery by our skilled bakers and baked fresh daily.

Location: Taunton, Somerset

Daylesford Farmshop & Café

Offering everything from artisan cheeses and breads from our own creamery and bakery, to fruit and vegetables grown in our Cotswolds Market Garden and grass-pastured meat from our own farms – our Marylebone farmshop offers everything you might need for your weekly organic shop.

Location: Marylebone, London

Coombeshead Bakery

Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops around Cornwall, the West Country, London, and beyond with his organic sourdough wares, Ben is also running comprehensive bread workshops on chosen Sundays through the year.

Location: Lewannick, Cornwall

The Loaf Ltd

All bread sold at the loaf is baked, fresh every day, at the bakery in Crich. Some of our customers have told us that it would be useful to understand a little bit more about the differences between the great variety of breads that we make. Below we have provided a short guide around our breads, which will hopefully help you get a better understanding of what we produce. We bake ‘standard breads’ every day, right through to distinctive continental artisan breads on select days

Location: Matlock, Derbyshire

The Bakewell Bakery

We employ skilled bakers who use traditional methods to handmade all of our bread, cakes and bakes. This attention to detail has made our bakery’s produce enormously popular and it has become a 24-hour operation; bread is baked through the night using locally sourced ingredients.

Location: Bakewell, Derbyshire

Karaway Bakery

Karaway are a family-run, award-winning bakery specialising in rye bread. Their origins are in the Baltics and Russia, where rye bread is a staple food, and with over 150 years of combined baking experience they know rye like no other.

Location: Borough, London

Pump Street Bakery

We test and develop each recipe to ensure we are making the most superb bread possible. We make each loaf by hand using only the finest ingredients: no preservatives, no additives, no softeners. We are proud members of the Real Bread Campaign. Our bread is sold on the day it was made so that it reaches the customer at its absolute best.

Location: Woodbridge , Suffolk

Rex Artisan Bakery

Rex Bakery is the artisan way to bread, buns, sandwiches & coffees, serving Little Chalfont in Buckinghamshire and now supplying many discerning delis, cafes & restaurants across the Chilterns.

Location: Little Chalfont, Buckinghamshire

Burtree Puddings

Owned and operated by Robert and Lea Darling alongside their dedicated family, daughter Sarah, their son Andrew and his wife, Nicola. Every product from Christmas pudding to sticky toffee pudding, flapjack to tea loaf is crafted with knowledge, love and care and this has been shown in their successes from local farmer’s markets to international sales orders.

Location: Darlington, County Durham

Daylesford Farmshop & Café

Offering everything from artisan cheeses and breads from our own CREAMERY and BAKERY, to fruit and vegetables grown in our Market Garden and grass-pastured meat from our Cotswold farm.

Location: Notting Hill, London