Artisan Bakeries in
Artisan Bakeries in , find the best that has to offer.
We found 136 in that matched your search criteria.
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Coniston Country Kitchen Larder
Our range of products varies with the seasons, as the ingredients become available, and includes Jams and Chutneys. However our famous Gingerbread and Christmas Puddings remain firm favourites and we can be found cooking up small batches all year round.
Location: Coniston, Cumbria
Garsons Titchfield
We're proud to source a fantastic range of food and drink from our favourite suppliers in Hampshire and further afield for our Farm Shop at Garsons Titchfield. Our Farm Shop team are passionate foodies who love to help our customers discover wonderful produce, so take a stroll around the aisles next time you visit and find out what's new.
Location: Titchfield, Hampshire
Rex Artisan Bakery
Rex Bakery is the artisan way to bread, buns, sandwiches & coffees, serving Little Chalfont in Buckinghamshire and now supplying many discerning delis, cafes & restaurants across the Chilterns.
Location: Little Chalfont, Buckinghamshire
Welbeck Farm Shop
The team at Welbeck Farm Shop are dedicated to providing the highest quality locally sourced food to a regular local customer base. Working with the estate's farmers, they source vegetables, dairy and livestock from the 15,000 acre estate, in additional to sourcing from the estate's resident food producers.
Location: Welbeck, Nottinghamshire
Farmer Copleys Farm Shop
Farmer Copleys, are a family run farm shop, Moo Café, function space and events centre based in West Yorkshire between Pontefract and Featherstone. The Copley family has been farming for over 140 years with the aim to showcase British agriculture to our community whilst also getting people engaged with the countryside and helping people learn where their food comes from and how it is produced.
Location: Pontefract, Yorkshire
The Bakehouse at 124
The Bakehouse at 124 is part of a fast-growing artisan food revival - bringing treats for the taste buds and an eating experience of a kind that modern production methods fail to match. For us, it means serving breads and baked goods that we turn out fresh every day in small batches. For you, it means a chance to savour the naturally great flavour of simply produced foods.
Location: Tonbridge, Kent
Blacks of Dunoon
This family-run shop have been supplying Argyllshire with bread and cakes since 1922. Although the house bestseller is the Scotch shortbread, the range of bread includes traditional French loaves such as pain rustique, modern breads such as spelt and even shleb rye, a Polish bread for the local Polish community.
Location: Dunoon, Argyll and Bute
Blacker Hall Farm Shop
As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.
Location: Wakefield, Yorkshire
Warings Bakery
Warings Bakery is an award winning family business started in 1932 by Lawrence Webster Waring. We're proud to continue upholding the traditional values and techniques of craft baking, providing local families and Reading's communities with an unrivalled variety of baked goods, many made to original recipes handed down through 4 generations.
Location: Reading, Berkshire
Rusbridge Family Bakery
We are a third-generation, family bakery based in Southborough, Kent. We bake a large selection of traditional and speciality breads including rye, spelt, herb, tomato and our own Rusty, as well as rolls, pasties, buns and cakes.
Location: Tunbridge Wells, Kent