Artisan Bakeries in
Artisan Bakeries in , find the best that has to offer.
We found 136 in that matched your search criteria.
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Pickles Farms
We are a local Sandwich Shop/Deli Bar located at 13 Barrow Street, St Helens. We serve excellent quality food at great prices, offering sandwiches with freshly baked bread and a huge selection of fillings, pies, pastries, delicious desserts, quality sausages/meats, salad boxes and various other fine foods
Location: Saint Helens, Merseyside
Bakery on the Water
A small family run artisan bakery located in the heart of the Cotswolds in Bourton-on-the-Water, by the River Windrush.
Location: Bourton-on-the-Water, Gloucestershire
Southbourne Farm Shop
At the heart of the community for more than 35 years, we are a family run Farm Shop with several generations' history of farming in the area. We believe in sourcing produce locally when possible: buy fresh, eat fresh and support local.
Location: Southbourne, Hampshire
Argo's Bakery
One of Orkney's oldest family-run businesses, now staffed by the fourth generation, Argo's is a popular fixture on the main shopping streets of Stromness and Kirkwall. Don't leave it too late to visit either location, as their artisan baked bread, rolls and cakes disappear fast from well-laden shelves. Brown, white, corn, muesli and wholemeal are just some of the rolls on offer, while colourful iced cakes stand out among old-fashioned temptations such as paradise slices, treacle pancakes and custard tarts. Biscuits to take home include perkins, Orkney beremeal shortbread and giant flaky water biscuits which go perfectly with local crumbly Grimbister cheese. More recently, they've started making four flavours of fudge and traditional boiled sweets, sold to UK-wide stockists or sent via mail order.
Location: Stromness, Orkney
The Old Post Office Bakery
The Old Post Office Bakery, London’s Oldest Organic Bakery, was born in the early 80’s, the child of an illicit union between London’s 60’s and 70’s counterculture and an ancient European tradition of artisan bread making. Flowing through its veins was always a DIY ethic, a deeply held belief in resourcefulness, and the desire to create wholesome foods from simple ingredients.
Location: Clapham North, London
Karaway Bakery
Karaway are a family-run, award-winning bakery specialising in rye bread. Their origins are in the Baltics and Russia, where rye bread is a staple food, and with over 150 years of combined baking experience they know rye like no other.
Location: Borough, London
The Gog Farm Shop
We have a real passion for food, and a real passion for good quality ingredients. We try as hard as we can to provide you with what we believe to be the best selection around. Quality, taste and provenance are always high on our agenda – we have great fun in sourcing and tasting the produce in the Farm Shop & Deli.
Location: Cambridge, Cambridgeshire
Allington Farm Shop
Situated near Chippenham in Wiltshire, we have been tenant farmers here at Allington for 3 generations and our award winning, family run, farm shop has been established since 1981.
Location: Chippenham, Wiltshire
Daylesford Farmshop & Café
Offering everything from artisan cheeses and breads from our own CREAMERY and BAKERY, to fruit and vegetables grown in our Market Garden and grass-pastured meat from our Cotswold farm.
Location: Notting Hill, London
Rusbridge Family Bakery
We are a third-generation, family bakery based in Southborough, Kent. We bake a large selection of traditional and speciality breads including rye, spelt, herb, tomato and our own Rusty, as well as rolls, pasties, buns and cakes.
Location: Tunbridge Wells, Kent