We’re passionate about our meats, and our Farm Shop offers a wide range of to choose from. Our beef is hung for 3-4 weeks to ensure tenderness, and we also produce salt beef, pastrami, cooked ox-tongue and air-dried beef. Our free-range pork which is not only sold as joints, chops, pig cheeks, bacon, gammon steaks and half pigs head for brawn but also as sausages, smoked sausages, air-dried chorizo, salami and cooked hams.
We also have smoked chickens, air-dried smoked lamb (a Scandinavian speciality), and offer seasonal meats. In BBQ season we have steaks, sausages, kebabs, beefburgers all hand-made on the premises and in winter we have venison, mostly from our or neighbouring farms, local pheasant, partridge, rabbits and pigeon. You name it we do it! Christmas is our busiest time of the year, and for the festive season, we sell Free-Range Bronze and Barn-Reared Turkeys (all dry plucked, game-hung and individually boxed), plus local Walderton geese, ducks and free-range chicken.